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- Users: weberkettleman
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Steak Revolution on Netflix
Has anyone seen this? Watched it last night. Looks like Spain 10- 15yr old cows tops japan's waygu. Being on a Paleo/Ketogenic diet for the last 5 years I was aware of the need for marbled and high fat meats and this documentary proves the point. More fat, more flavor and tenderness.- weberkettleman
- Thread
- Replies: 8
- Forum: Beef
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Baby Backs - 2-2-5 in the cooler
I smoked some baby backs yesterday for 2 hours around 250-280 grill temp and then wrapped in foil for another 2 hours around 280 grill temp. I had to leave the house and placed the ribs in a cooler with towel for what I had hoped for would be 2 hours. I did not make it home until 5 hours...- weberkettleman
- Thread
- Replies: 3
- Forum: Food Safety
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