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Hello, I made a Super Bowl Fattie made of ground pork, bacon (of course), onions & green peppers, & cheddar cheese. I cooked it at 250 for 90 minutes & applied the barbecue sauce the last 30 minutes. Turned out great! The bacon was crispy except the bottom. I need to get a raised rack...

Hello, I did a 10 hour Pork Shoulder Smoke today. I ate a couple of sandwiches before I went in to work today. SOoo good!

Hello, I bought my parents a "Char-Broil Deluxe Digital Electric Smoker" from Amazon for Christmas. From what I have read it seems like a good one. Anybody have one of these? If so what is your opinion about`em?

I made some Mionk Balls that turned out really good. I used some pre-made meatballs I bought in the frozen food section at the grocery store. I defrosted them & wrapped them in bacon then I put on some barbecue rub. I got my smoker at 275 degrees & cooked the Mionk Balls for 1.5 hours. At...

Hello, This past Thanksgiving I made my 1st Smoked Turkey. It was 14.5 lb Turkey & I brined it over night with chicken stock, brown sugar, onions, & garlic. After the brine I injected it with some more chicken stock. After I injected the Turkey I sprayed it down with butter spray & put on...

Hello, My name is Tony I live in Homestead, FLA. I own a Traeger Texas Elite wood pellet grill that I bought in late June 2015. Before I had the wood pellet Taeger I had a Charmglow propane grill. I owned the Charmglow for a few years & the wheels where broken off & the burners where burnt...