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I've made this a staple in my smoker, with results that people love.  What I do: Brine in Tony's for at least 2 hours  Seasoning: Don't rinse after pulling out of brineGenerously apply Tony's to the outside of the birdCrack open favorite beer, take a sip, violate the chicken and apply the beer...

So I know my posts here are sporadic, but I've recently replaced my MES 30in with a MES propane smoker that I've Mailbox'd among other mods.  Anyways, to the point: I've never done a fatty before - this is my plan, outside to inside: Bacon Weave (Coat in real maple syrup after rolled, before...

Hey y'all, been watching the forums, just haven't had a chance to smoke anything. I've done butts, but this is the first Picnic I'm doing. Should I trim any of the fat on the bottom of it, or just leave it as it? Thanks in advance.

I'm by no way associated with this, I just thought it was neat and would post it here... First wireless probe meat thermometers. In addition, you can monitor them from anywhere if you get the block with it.... only thing like it on the market AFAIK.

Initial Plan Went to Sams Club today and bought this. Couldn't help. Will be smoking starting at 6am tomorrow before work. Will come home at lunch to check on it. Plan on just smoking all the way through, no wrapping. What Actually Happened Smoked (Hickory) at 250 for 14 hours...

In anticipation of Thanksgiving (and the fact I could find a turkey at Publix) I've decided to try my first Turkey. It's a 12lber. Using the "Maple Barbecue Turkey" from Jeff, I started my brine tonight. Will smoke tomorrow after work! Plan of Action: Smoker temp: 240 Degrees 275...

So after searching around here for awhile and reading my ABT Suggestion thread, I decided to just consolidate all of my info here (since I couldn't find one elsewhere) The pepper: So I bought some Jalapeño's at a farmers market last Saturday. I wasn't sure how long they would stay good, so I...

Bought 30 Jalapeños this weekend at the Pepper Place farmers market here in AL. Looking to make these for a work party on Thursday. What I have: Cream Cheese with Chives Bacon Jalapeños I've been reading around on what people put on the inside. Any suggestions? Going to give them a test run...

Well not really. 4 racks, too long to fit in my MES 30in, so I cut them in half. 8 half racks. Prep: Took off the membrane Mustard Jeff's Book BBQ Rub recipe Rest for 30mins Smoking: Smoked using the 3-2-1 method, soaked in Apple Juice during the foil phase And somehow I forgot to...

It's taken me 3 weeks to finally find a tri-tip, so after reading around I came up with my plan to smoke it. I took many parts of different posts to come up with this. My Tri-Tip Recipe: Added 1/3 bottle of Dales Steak Seasoning to a foodsaver bag, added my 2.8lb Tri-Tip, and vacuum...

Hey everyone, I'm a college student here in Mississippi and got bored one day and ended up buying a Masterbuilt 30in Electric Smoker (After some research)! Looking forward to trying things out, I'm sure you'll see some posts from me. -Chris