-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: danquixote
- Content: Threads
- Order by date
-
Rub ingredient
Has anybody used grated orange peel ( the dried and bottled kind from McCormics) in their rub. Seems like it would mate well with pork and chicken...beef too for that matter. Just wondered if it would burn and become bitter rather than rehydrate from the meat jucies and impart a citrus note to...- danquixote
- Thread
- Replies: 1
- Forum: Sauces, Rubs & Marinades
-
Cart for BW G2 Chubby
Just got my new G2 Chubby and am now looking for cart suggestions/plans. If any of you have drawings I could submit to my local fabricator I would greatly appreciate it.- danquixote
- Thread
- Replies: 0
- Forum: Reverse Flow
-
Howdy Y'all
Want to introduce myself to you good folks here. My name is Dan and I live in Memphis Tn. I have done a bit of smoking in the past with offset barrel smokers, but I am far from being a top notch smoker. I understand most of the basics, and I enjoy a cold beer......so I reckon I meet the...- danquixote
- Thread
- Replies: 1
- Forum: Roll Call
-
Howdy Y'all
My name is Dan and I live in Memphis Tn. I will be purchasing a G2 Chubby Backwoods Smoker in the very near future. I am somewhat new to Meat smoking but I have used offset smokers in the past. I understand the basics ie. temp control, internal temp requirements, and such, but have never used a...- danquixote
- Thread
- Replies: 1
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
