Search results for query: *

I just bought two farm raised and freshly killed hens from a local farm. They delivered them to a local market for pick up. I was surprised to see they had cut up both hens. I was planning on brining them whole, as I have done in the past. Now I’m wondering if that is required for a chicken cut...

Okay, I feel bad posting this on here, as there are many forum posts about smoking pork, but it's a bit of overload for me, so I thought I would put down my specific issues on here (I do use this site a lot after all). I use a ProQ Smoker. I have trouble getting the temp above 210 degrees. I...

My name is Clayton and I'm a Texan who wound up in Budapest, Hungary. Last year, my wife gave me a ProQ Smoker. I've used it a decent bit, but I still feel mostly lost. I must say that this site helps a lot and I come here often for advice. Now that summer is in full swing again, the smoker is...