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So A group of buddies get together when we can for a "man night". Basically we all make something unhealthy and drink whiskey and watch terrible b movies. This time around we're all focusing on chili. My idea is to use ground venison I have to make chili meatballs and smoke them. I have an idea...

Hey everyone I've cooked a couple briskets this past summer and they turned out pretty good but I didn't attempt burnt ends. I wanna try that out and was wondering if it's beneficial or even recommended to separate the point and the flat before smoking.gonna be using a propane smoker in cold and...

Doing my first brisket sunday anyone have any tips tricks or advice. Im not set on a rub yet. Thinking either a basic bbq rub or maybe something with a spicier cajun bite to it. One to any suggestions thanks.

Thinking about smoking some meatloaf would appreciate and tips or ideas Anton has tried.

Hey everyone just joined pretty much a novice with my propane smoke hollow. Im gonna smoke a pork loin this weekend im not sure how stuffing and wrapping it in bacon will change the cooking proces. Anyone have any experience with that?