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Hey everyone. Its been a bit but we will do a live chat this Friday evening. Not sure on the time yet but thinking around 9EDT/6PDT. Just want to shoot the breeze and maybe talk about Throwdowns and all. Look forward to chatting with you all.

Im sure most of us have seen the new about the horrible fires in Canada that have destroyed communities and heritage that has been there for hundreds of years. With the fires there is tons of smoke that is being felt in Canada and the US. Lets pray that this fire can get under control sooner...

Our chat module is back online - Im thinking of doing a live chat session soon. Are there any specific things you guys and gals want to chat about? If not it can just be informal. Ill let you know when its planned once I get availability from other staff. Thanks.

Got a 10.9lb butt then trimmed it down and on the smoker rolling at 245 degrees. Let the relaxing day of TBS start.

Saw this today and wanted to share in case anyone was looking for one. https://amzn.to/3ZE2rwC

I have made a few different salsa recipes but am looking to find something really good. Looking for red and green recipes. If you have a good one and are willing to share please do. If you don't want to share publicly then send me a pm. Appreciate the help.

If you are near a Publix Grocery Store check the Ad. $7.99/lb

For smoking Cheeae. Christmas gifts inbound. Still have some of the Tillamook I smoked last year as well.

As most of you know every year I usually post something about if you know someone in need to please PM me their address and Ill send something to them even if its a small giftcard. Well that time is now, so if you know anyone in need let me know. Thanks Brian

Its that time of year again. if you want to be part of a Christmas exchange the pm me by Sunday 12/9/25 at 11:59pm edt and i'll get everyone paired up right away. We use to put it at a $25 limit. If you want to do more just discuss it with the person you are paired with this year. Brian

From our family to yours. We hope the day is full of blessings and good food. Happy Thanksgiving

Its that time to start thinking about getting your Turkeys Thawed. If you have a over 20lb bird you may need to load in cold water for a bit to get it safely thawed. For more details on a safe way to thaw in cold water check out the USDA's site...

Was able to get some turkey breast for $.79/lb. Thawed them out today and boned them out. Right around 20lbs of bone in breast ended up being just over 10lbs of meat. Keep that in mind when calculating your meat for the day. We will still have more loss during the cook. Make a brine with salt...

As most of you know we lost Jeremy recently to his health battle. I was contacted by his mother asking the following. "I am the mother of jarjar chef who sadly passed away in Oct. I and his wife and daughters are hoping other members of this forum might have some of his recipes. He , like me...

Congrats to @Smoke-Chem BBQ for Winning Judges and Viewers choice with Hand Pies from Around the World. Since both were won Smoke-Chem is awarded the Judges Choice. And Congrats to @civilsmoker for Getting Viewers Choice with Mushroom, Bacon, Onion Black Angus Burger Lets give all of the...

Below are the entries from this throwdown. Lets pick a winner. Note the images for #2 and #4 are thumbnails. I did this because the way it showed in the thread looked better. Please click on them to enlarge if you want to get a bigger image. 1) Hand Pies from Around the World...

Looking at the "Sale" ads and am seeing ribeye $20.99/lb Sirloin $12.99/lb. Have i been in a cave or is everyone seeing these rates

In light of whats going on in our country I do not want it to shadow the acts of 9/11. Please take some time to reflect of what happened and where we are because of it. Appreciate what we have and the cost that has been paid to have it. I pray that you all and your families are doing well and...

Interesting Title, Huh? What makes a good pitmaster? Skill? Recipes? Smoker? Experience? Wisdom? Community? Money? There are a lot of possible answers. But I was always taught to KISS — Keep It Simple, Stupid. With all the gadgets out there today, it’s easy to overcomplicate something as...

. . . . . . . . . . . . . . . . . . . . Cheese cake Hope yall are well.