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Cleaning your Smoker
When I am finished smoking, and everything is done I build my fire up again and get my temp up around 300. I leave it for a while to heat up. Then I get the water hose with my sprayer, open the lid and spray the grates and everything inside. This gets rid of the stuck-on meat, sauce and...- gary s
- Article
- Comments: 15
- Category: Legacy Articles
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Propane Grills
I have posted several Pictures and comments on smokers ans smoking. But I would like to talk about Grills. Propane Grills. I started out probably like most on a charcoal grill than Gas. I cook out an average of 4 to 5 days a week 52 weeks a year. My early gas grills would need rebuilding once...- gary s
- Article
- Category: Legacy Articles
