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I had some pork belly skin so i thought i try to make them into rinds. I boiled the skin for about an hour then put into my air fryer on dehydrate at 175 for 6hrs then fried them at 400. They came out looking good but they lost their crunch in about 15min. What did i do wrong any tips would be...

Cant wait till they come back again

Did a prime rib roast for the first time for new years eve for the family and boy did it turn out amazing. Everyone enjoyed it. Just like the first time I did a brisket I was a little afraid but not no more.

Yes it does have enough favor i just added a little salt and pepper

I tried that except i put some cheese on them and made sandwiches out of it. It was really good

TASTED GREAT AND WE DID MAKE TACOS OUT OF IT

Maybe 260 instead of 275 and maybe try applewood instead of hickory but since it was my first time trying the Costco hatch I'm going to keep it the same next. it was definitely worth it to try it out

Costco hatch pork shoulder just added salt and pepper put in my offset at 275 for 6 hrs rested for an hour. Pretty darn good

Thanks will do

Thanks. rub or no rub if i smoke it

Has anyone smoked a Costco hatch marinated pork butt or is it better in the oven

Wish we had deli's like that near me in southern california

welcome

Looks really good

listening to some Santana and U2 and going to see Robin Trower in a couple weeks

A small brisket over the holiday. Smoked in my offset 275 till probe tender rested for about 2 hrs. everybody was happy

Looks great

Welcome from california

welcome