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Man you seem like such a cool old timer, with a lot to tell, and teach. Take care buddy, I wish you well, and many more cooks to come. I googled that Weber sandwich Btw cool story. My prayers for you and the family
Haha I said the same thing when I opened up the package. Had to do a little fat whittling too. Like I said, not the beef ribs I’m used to. Lots of good stuff in my bucket right now though.
Thanks fellas, just wrapped in foil with some Parkay and a little Sriracha, they aren’t the beef ribs I normally get, we’ll see what happens. Sister and family coming over around 8, not going to sauce them.
Haven't tried these in awhile, simple SPOG + smoked paprika, Indian cumin, and a little cayenne. My go to seasoning for beef. Only seasoned one side as back side was all bone, fat, membrane, did not remove membrane. Traeger set at 250 got a smoke tube and water pan. Hickory Q’Pellets, I’ll see...
Sent some home with parents for them, and neighbors, sent some to my son. My GF, and her son took out a good hunk. I love the prep/cooking process, like to eat a little myself fresh that day or night, and then give the rest away for others to enjoy. Family, Friends, Co-workers, GF Co-workers...
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