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Thank you

Shakas

Double shakes my friend also known as the hang loose sign in hawaii

The locals in Hawaii use it mostly use for marinating kalbi or other wise call thin sliced short ribs so it’s kinda like a Korean infused sauce

local ace hardware started carrying b n b charcoal so decide to run it straight by it self usually use kingsford with wood chunks with the b n b the wsm ran at 250 the whole cook with one 275 temp spike for 5 minutes with kingsford the wsm runs between 275 and 300 with higher temp spikes just...

Local supermarket started putting out small pieces of brisket forgot password for meat probe so had to go old school while trying to to get probe working forgot to close the door bark was there after I pulled from oven family said worth do again it was moist and soft

Some stores in Las Vegas sells them now I think

This is the go to for the locals from frozen to cooked on a bun

sorry guys forgot to take a pic of it sauced in the pan with sweet baby rays and guava jelly

Thanks guys I will definitely try again just need a new game plan but it tasted great just the texture I wanted wasn’t there

Gotta adjust it came out fall off the bone wife said concept was there maybe next time try with cover off or the meat was sliced to thin what do you guys think

For got to say happy thanksgiving everyone

did a ham in the china box at the beach marinated it with a mixture of brown sugar guava jelly cinnamon and some pineapple chunks

Did some top sirloin steaks on my 20 plus year old hibachi and daughter made some Mexican corn with 1836 from bucees

Thanks guys

First try at it hope I made u guys proud

Yes there is light taste but mostly I use the plank so the fish doesn’t fall apart on the grate

I also forgot to mention I also have a wsm and a 22 kettle

Thanks guys

Had to replace my Smokey Joe because the legs on my old fell off decided to put a temperature gauge on the new one so it looks like I no what I am doing to my wife and the maiden cook was plank salmon