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Thank you! I am getting better at that. I should use a bacon press in the future to get them more defined in the future.

About 2 to 3 mins before rotating 90 degrees, then around 5 mins on the other side. I would suggest thick cuts. Saw this when the wife mentioned doing it...

Actually really good, sweeter than raw.

As the title says, was wanting something quick and pork chops were perfect. Wife wanted to try grilled watermelon since the grill was hot.

Day two of the smoked pork loin and was heating it up and noticed a greenish hue in the smoke ring. Thoughts?

Rain spoiled plans for the day, so I decided to fire up the E-smoker to make some pulled pork with a pork loin roast I picked up at discount. I did a kosher salt brine in a vacuum bag for about 4 hours and gave it a coaling of the below rub I used from the book Smoke & Spice by Cheryl and Bill...

Thank you for the reference, learned quite a bit from the episode.

Forgive my ignorance on the art of drying wood but why is kiln drying bad?

Saw this come up on my FB Marketplace for a while and will be picking up some tomorrow.

Made better when grilling

Dinner is served Kosmos style! I have to say that this was the best meatloaf I have had in a long time. Smoked it in the electric smoker at 250 degrees for around three hours. Tried it without the sauce for now (still needing monkfruit for home made sauce)

That was my thought exactly! I can still use the charcoal rack.

So, the wifey and I went to Costco a few days ago and I happened across the Masterbuilt Smoke Hollow Charcoal Grill for $199. Of course, my wifey gave me that look when I pointed it out. But it got me thinking because I have drooled over the Hasty Bake grill since I saw it on Kent Rollins...

Very nice! Have you checked how hot you can get with your setup? I can only reach 250 with my setup.

I cut it in half first instead of trying to roll it. It almost reminds me of the blooming balogna burn end video I saw. Mustard beforehand could help for sure.

I didn't have any sauce available yet to add to it. Grocier didn't have monkfruit on hand otherwise I would have tried a vinegar sauce.

We used to combine Lincoln logs with crossbolts and cacapults.

It is pretty good but could be better. Didn't help that my med side effect reared its head and got nauseous.

Those were fun but I went the next level up and played with black powder that we used for muzzleloading. Mom says I gave my guardian angel grey hair quick.

Been saying I was going to do this for some time and finally got around to it. One lesson learned, less depth in scoring