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Cool . That was one for a Bradley smoker , but also works with others . Just check the wattage output compared to your smoker .
Looks like it's 1400 watts , but just double check .
https://www.smokingmeatforums.com/threads/mes-rewire-simple-guide-no-back-removal-needed.267069/
This is the thread . Theres a lot in there , so take some time and look through it . If your serious about doing it start a thread and several members here can help ya get it done . It's a lot...
Yeah ,, I'm thinking I either read something that said wait , or was told that by someone here .
Might have just been for adjusting the flavor .
Just Googled it . Said fermenting consumes the sweetness . Maybe that's why I waited .
That Reaper pineapple was good , but the fumes got me when I...
It happens , but that looks like a lot . Scrape it off with a clean spoon and continue on .
As long as it's not fizzy . If it's fuzzy toss it .
I've had it in very small amounts .
On top ,
and some on the weight
This one had some floaters get above the weight , and is starting to form .
I...
Wow bud . that looks fantastic .
Yeah , but that thing is clean . Get it seasoned up from use , and add a tube or tray and you'll be right there .
Nice cook on that .
Dan , that's a question I ask myself a lot . In general , I'd say no . Outside of the " issues " it inflicted on me , I've got it made .
Installed or patched many a 2 hour ceiling in an up and running mecanical room , and I was in charge !!
I always tried to lead by example . Never asked any of...
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