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Now that is a STORE!!!!

Ok so I really never take pics of shot targets….but since in the above pics the launcher had never fired a shot, just office chair sighted in the dot to the irons….. this documents its first fired at 7 yds…… talk about 😎 I’m ok with that…….. Put about 250 down range and this was the last 15...

I agree with BF that seems a bit steep, you will need to find someone that wants unique…. Just passing this on as it will give you an idea of higher end stuff……Take a look at the Tagwood Grills…this is what 29k gets you…..

Thanks norm! It was a sneak in flash post….lol

Since freedom day around the corner……..a shot of this years fireworks launcher…. This one (M&P Metal 9) has some Idaho made custom love parts…. Floyd Customs EDC mag well and mag bases (19, 23, and 25, ie the current spec series uses them)….then a RDI comp (39% recoil reduction) on the...

Read up on the AD incidents on the 320…. Even the testing specs allow for a %of ADs. The 365 is a performer and doesn’t have the issues that has plagued the 320……the 229 is a shooter!

Thanks jcam! It seems like plate ribs are going around, its a bug that is ok to get! LOL Much appreciated Rafter! These were prime grade even though they were noted choice. The end slices on the right were intoxicating! Many thanks Jim! And I fully agree with you, a short cook and as...

Thanks jaxgz! Thanks JckD! Many thanks chop! Thanks KC! Much appreciated swap! This was one of those rare smokes that just made magic....Mrs C had 2.5 slices...That tells a story!

Much appreciated sandy! It was a surprise find, buy and cook, just really happy it "platted" good! Many thanks JL! Thanks Jim! It was very marbled so had high hopes at the 5.99 for sure Thanks Ryan, and yea this one was a very nice couple of slices of favor heaven for sure!

Very nice samich...... everything a McRib wants to be right there! Sign me up for a double with a vinegar-based sauce.... Oh some sliced peppercini's would be a nice add to!

Went to the GS with Mrs C the other day and spied some on sale plate ribs (5.99/lb) so I grabbed a nice marbled one before I could even blink Washed it down with some Worcester sauce the a splash of kinders sweet heat and finally my Asian beef rub....then on the RT 1250 at 265! 3.5 hours in at...

Very nice and you totally scored on that one !

Yea… recteq Damascus…..that would be a real bbq knife…..lol

I love the new changes on it, especially the link to the previous ones on the lower right. Cause you can go back and look for future cook ideas if it wasn't book marked!

Very nice and yes, it will get screaming hot!!! I have done pizza many times, it is money all day long for that.

Well, I pretty much only do the "point cut" 1/2 of brisket for many reasons.... You can take this approach as food for thought... https://www.smokingmeatforums.com/threads/brisket-simplified-and-reliable-dinner-timing.331064/ If I was doing brisket for paying customers, it would be the point...

sure looks like tacos to me.....LOL

thanks, lihat! it's all about easy of eating. Blanch and pan sear of greens is almost universal in the professional kitchen, its about layers of flavor and timing.

.....let me see...TACOs....LOL

Yea, to fill it with butts would be at a catering level but having a place for wings or other items like a pan of beans or lobster tails on the top rack are all good things. They did the 1600 right, I think you will enjoy it for sure!