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I've done this before with some different cuts and agree this works great. The convenience after a long day at work can't be overstated.

Very nice. That's exactly how I make them. Always so good.

Welcome from Fremont, Michigan!

Might have to try it for searing after sous vide.

Definitely need to expand the board.

Typically what do you use the rendered tallow for?

I've never seen chili made like this before but I think I will have to try it.

Welcome from West Michigan.

Looking good. I'm not even going to cook today. Eating on yesterday's leftovers.

Looks like you're off to a very good start. Looking forward to seeing the final result.

The first time ever I saw your face - Roberta Flack

That looks absolutely amazing!

Rib in his hands, sauce on his belly.

I also would lay them flat. I wouldn't want to risk drying out the low side.

So many rubs, so little time.

My new favorite summer side dish. 1 pound okra sliced 1/4 inch. 1 cup diced onion. 1 or 2 diced jalapenos 1 egg 1/2 cup water or beer. I used Crooked Tree IPA from Dark Horse. Mix well. 1/2 cup flour 1/2 cup corn meal 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon cayenne powder. Mix...

Never heard of them before but I have to go with Bacon Fat Ginger Snaps.

Looks great. I've never made T.T. Sammie's yet but I see that I really need to.

Thank you Jim. I'm always happy to cook any time you're in my neck of the woods.

Thanks Jake. Check out Cordials From Your Kitchen on Amazon. Fantastic book. We've been having a lot of fun with it this summer.