Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Timber II

    Venison/Beef Burgers...

    Looks great!
  2. Timber II

    Pickle Brined Chicken Thighs

    Looks great!
  3. Timber II

    Grinding straight into meat bags

    I’ve done this for years. I had troubles you speak of when I used a cheap 100$ lem grinder. When I upgraded to the Weston #12 (600$) my troubles were over. I’m not familiar with the dual grind either but anyway. I cut deer meat in 1” cubes or cross grain strips. Not overloading the hopper...
  4. Timber II

    For All You Woodworkers!!

    Those are cool for sure!! I have a decoy addiction and have a bunch of them. From very old to new working decoys. I’ve carved and painted a few as well and that’s a time consuming task!! Ya wanna double your money LOL. Nice find and thanks for posting
  5. Timber II

    OK - which one of you Cajuns did it?

    Cracked me up….thought you boys would get a laugh! Have a good Saturday boys. Mine will be filled with a lot of guitar playing and tonight cold beer and wild duck fajitas in the new wok
  6. Timber II

    OK - which one of you Cajuns did it?

    https://www.kfvs12.com/2025/08/01/more-than-15k-worth-stolen-meat-walmart-found-during-traffic-stop-police-say/?utm_source=taboola&utm_medium=organicclicks&tbref=hp
  7. Timber II

    Storing Cabbage experiment

    Cabbage will keep for a month or better if left whole and stored in the bottom of a beer fridge…or any fridge lol
  8. Timber II

    Thanks for allowing me to join! Hello from Cali.

    Welcome from the Midwest - jump on in
  9. Timber II

    Curved rail table

    Very impressive!
  10. Timber II

    Vintage gas Weber

    Went up to visit Mom and broke out the old Weber for brats…..this thing has got to be 30 yrs old or so. About 5 yrs ago I cleaned up the burner real good so had consistent flame but not much else has been done to it.
  11. Timber II

    Summer 2025 Throwdown!!!

    Maybe I’ll try to jump in on this one
  12. Timber II

    Fresh Trout Cooked Two Different Ways

    Nice set-up ishi….the fish looks great too
  13. Timber II

    Ribs

    Ya looks great what’s your rib cook temps and times?
  14. Timber II

    Single Cut Ribs and Jeff's Baked Beans

    Never tried or even thought about single cuts….looks great ima give it a go one day
  15. Timber II

    Pork steaks and ribs

    Perfect as usual Chop!!! You inspire me man!
  16. Timber II

    Pit Barrel ribs

    Looks great!
  17. Timber II

    Jalapenos cheddar all beef sausage

    Oh ya!!
  18. Timber II

    Hearing aids?

    Good info….im in the same boat, will need to get them eventually but have concerns as well. Most of the summer I drive a topless Jeep w lots of wind noise and also wear hearing protection a lot when on a tractor or mower etc…..
  19. Timber II

    Just a quick cook

    Well played sir!! Looks great!
  20. Timber II

    Can ya recommend a WOK?

    Broke the wok in w a wild duck stirfry. Started w a little bacon Then added duck onion n garlic n carrot n bell n jalapeño Served over rice w sesame seed topping Thanks for the advice and looking, appreciate yall
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky