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  1. chopsaw

    My salami and snacking sticks way too salty?

    Yes . There are 2 packets with the kit . One is seasoning , one is a cure mix . It's not straight cure one . When using kits Follow the directions . They will post for ground meat and whole muscle at different rates for seasoning and cure . Again , that cure packet is not cure 1 . You can...
  2. chopsaw

    Major Winter Storm

    Same here , but ham and beans with great northern beans ,,, Look out , I'm coming in . Cornbread in the bottom of the bowl , hot sauce on top of the ham and beans .
  3. chopsaw

    Saving Pop's brine

    You don't want that chemical taste in your products . Standard for making sausage and curing . Just plain salt , kosher , sea salt .
  4. chopsaw

    Cold snowy Day making sausage

    Looks great . Leggs 103 ? That's a good one . Nice job on the links . I also like to leave some Italian in a rope . I cook it up like that , then cut it into sections . Came across this the other day . The company I worked for did the new stadium . This is an aerial progress photo . You may...
  5. chopsaw

    Saving Pop's brine

    Nice . Now you have an idea of what works . Do a whole bird . 1 gallon water 1/2 cup salt ( your choice , but non iodine ) 1/2 cup brown sugar 1/2 cup white sugar 1 TBLS cure 1 1 tsp orange extract . Inject and soak overnight . Smoke / cook to 160 in the breast . 175 plus in the thigh ...
  6. chopsaw

    Major Winter Storm

    Amazing how warm 23 and sunny feels after the negative wind chills .
  7. chopsaw

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    Looks great !
  8. chopsaw

    Pizza Pasta Casserole

    I like that . Going to put my Daughter on this one . Thanks for posting .
  9. chopsaw

    Loaf pan Sourdough batch size?

    I dug it up , just for reference . https://www.smokingmeatforums.com/threads/two-loaves-of-white-bread.330439/
  10. chopsaw

    Major Winter Storm

    You got enough steel in there to hold up a second floor . That stuff locks together and should span 8 ' , but that wet snow is heavy .
  11. chopsaw

    Loaf pan Sourdough batch size?

    For me , it's the same . I remember you split a batch ( whatever size it was ) and it was way short . This is a 500 gram flour batch . Standard loaf pan .
  12. chopsaw

    Egg Burrito , Good way to start a cold day .

    Thanks for the comments . It's a good method , but a bit of a challenge . Could use a smaller tortilla , or cut one to fit the size pan you want . A good non stick pan would be ideal . My opinion is there's not much flavor to the turkey grind . I did it as bulk , so I did not use the skin ...
  13. chopsaw

    Major Winter Storm

    Be interested in that . Love the instant pot for stuff like this . I didn't make it long at the end of a shovel . Easy 10 " plus not counting the drifts . Kids were out there before me , and I got told to go back inside . Talked me into it .
  14. chopsaw

    Major Winter Storm

    We got 10 easy . Still snowing a bit , but I think it's done . Now the shoveling starts .
  15. chopsaw

    Electric Spice Grinders

    I trust America test kitchen reviews . Looks like they picked one from Cole and Mason . Not sure which model .
  16. chopsaw

    Cold smoked pork chops

    Happy you posted this . I was wondering how they turned out . Nice cook on those . That small " tail " rib / dark meat section is the best . I generally don't brine chops either , unless they're 2 " thick . Thanks for posting .
  17. chopsaw

    Electric Spice Grinders

    Mine are manual , but depending on the salt used , it takes a toll on the salt grinder . I'm using Himalayan pink salt chunks . Stuff tears up the head . Anything from OXO is usually good quality , but a quick search didn't find an electric one from them .
  18. chopsaw

    Feeling Crabby Yesterday

    Looks good . I don't eat like that much , or at all really . Mostly because I have no idea how to cook it . Love the flavor of crab though . Nice work . If you added the vinegar to the pot before the boil , that could be a reason . I always bring the water to a boil first , then add salt or...
  19. chopsaw

    Hello from East-Central Missouri

    Welcome . Sounds like you're close by . Enjoy .
  20. chopsaw

    Ground Venison Jerky on new dehydrator

    Nice work on that . Looks perfect !
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