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  1. JIMSMOKES

    New here from Arizona. Looking to glean what I can from this forum.

    Welcome from upstate SC! I have the PB1150PS2 and it has served me well since 7/21
  2. JIMSMOKES

    What went wrong?

    I usually cook slow till probe tender and then wrap for the rest. My 321 method Is steps. 3 till I get the color I want and flex. 2 wrap till they probe tender. 1 to let dry/sauce set.
  3. JIMSMOKES

    Hello from Nakhon Phanom Thailand

    Welcome from upstate SC!
  4. JIMSMOKES

    Red's Next Build Project?

    Wish me luck!
  5. JIMSMOKES

    Carver Ham Steaks ~ With Second Smoke

    My greeville location.
  6. JIMSMOKES

    from central Iowa

    Welcome from upstate SC.
  7. JIMSMOKES

    Carver Ham Steaks ~ With Second Smoke

    So just unwrapped, sliced or scored and smoke. No other seasonings?
  8. JIMSMOKES

    New To Us, But Very Impressed!

    Happy anniversary hope ya'll have many more!
  9. JIMSMOKES

    After All These Years My First Fail...

    Flat plate and some wet /dry sand paper will tru them up quick.
  10. JIMSMOKES

    New Member from Broken Arrow

    Welcome from upstate SC
  11. JIMSMOKES

    Smoked candied salmon

    I have never tried to smoke salmon but would like to try it. Even though I cain't get fresh. Could I have a copy also?
  12. JIMSMOKES

    Morton’s Sugar Cure Replacement

    Never tried either. Am I missing something? I recently picked up a bag of tenderquick to try.
  13. JIMSMOKES

    Brisket search

    Brisket on a stick. My favorite!
  14. JIMSMOKES

    New Member from Sacramento.

    Welcome from upstate SC!
  15. JIMSMOKES

    Grill Brush

    I use this wire brush. You're not gonna swallow one of these bristles...
  16. JIMSMOKES

    Smoked Sausage Balls with Blue & Gold Sausage

    I'll have to try a batch on the smoker! Never thought about.
  17. JIMSMOKES

    Custom Rubs

    I consistently have low sodium on checks every 3 months. Maybe I need to add needed or not. LoL!
  18. JIMSMOKES

    Making your own sausages?

    I started with a grinder doing my own burger. Wantin to make rare to med rare burgers safely. Then started learnin bacon and ham makin. Naturally sausage was next. Which is where I at now. Fresh breakfast sausage first cause flavors were easy. I'm still struggling some on texture. Bought a...
  19. JIMSMOKES

    Asking For Prayers for a Friend

    Prayers sent!
  20. JIMSMOKES

    The Kilo Charlie Collection

    Fire cracker green Beans? Tell me more.
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