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  1. fxsales1959

    Just plain 'ol sirloin steak.

    I've only been to Outback maybe 4 times. Usually on a gift card my wife gets from school/students. Their most affordable steaks called a "top sirloin". Always pretty good for what it is. I had a hankerin' for some real beef steak. Dialed up Jess Pryle's web site and watched her video on Top...
  2. fxsales1959

    Chain Bbq restaurants.

    my sales territory is all of the SE states. Other than the usual spots in Memphis nothing really stands out. I avoid Sonny's like the plague. BBQ in S Florida is barely smoked meat and thick red or yellow sauce in a squeeze bottle. No vinegar Carolina sauce to be found. One of my dealers did...
  3. fxsales1959

    Chef Jean-Pierre taking a Break

    I helped Chef JP get his studio set up. he bought our cameras so it was a no-charge tech trip. Also netted a personally signed cook book.
  4. fxsales1959

    Hot Dogs: Side by side comparison

    its a shame, the closet thing we can get in S Florida is Ball park Grill masters. Still better than regular grocery store brand etc.
  5. fxsales1959

    4th of July tri tip

    My first car out of high school was a '72 coupe.
  6. fxsales1959

    4th of July tri tip

    thanks all, it was a wonky looking tri-tip. but we got Caribbean butchers down here. no one knows what a west coast tri-tip should be cut like, anyways leftovers making real good french dips after running thru the deli slicer.
  7. fxsales1959

    4th of July tri tip

    nope just a senile citizen conveyance. there's still the F 150
  8. fxsales1959

    4th of July tri tip

    I've been scant recently. June is my busiest work month of the year. A week of convention in Orlando, and all of the follow up. So I decided to whip up a tri-tip.For Independence day. Plus I gave myself a little birthday present a week ago. Happy Independence day Y'all
  9. fxsales1959

    Smoked pork ribs

    I'd wolf a plate of those
  10. fxsales1959

    Howdy From South Florida

    Forgot to mention: In December we are having a gathering for camping and cooking. search forum for 14th annual south Florida 2025 gathering. not exactly in SFlorida but out gatherings are a hoot.
  11. fxsales1959

    Howdy From South Florida

    Funny. we were a monitor company for 40 years now we sell way more cameras than monitors. everything you see on Spacex is our cameras, plus the pylon cams for football. most of the cameras i sell these days are for churches or courtrooms.
  12. fxsales1959

    Next Cook 1st Brisket

    Just did my first flat in a long time. followed A'ls guidance and always check to see what Jess Pryles says. Posted it in my weekend synopsis of my weekend cooks. II used a heavy SPG rub and trimmed it well. I did mine on the kettle with my SNS basket. cooking temps was arount 260-275. I put...
  13. fxsales1959

    Never let a piece of brisket go unused.

    I've been yammering on about the $3.99/ brisket sale at publix. The split my brisket to point and flat. !/2 of the flat went on the kettle. the rest turned into brisket burgers today. Had to process it because I'll be at a convention next week in Borlando. ee k.
  14. fxsales1959

    Howdy From South Florida

    thanks for the hint. we're staying at the Renaissance Sea World. When i get to Borlando i have to visit Sloppy Taco Palace. I am SE regional manager for Marshall Electronics.
  15. fxsales1959

    Howdy From South Florida

    just curious if your conference is Infocomm? infocomm next week. I'll be a booth B$tch all week. Marshall Electronics. cameras and monitors.
  16. fxsales1959

    Howdy From South Florida

    Welcome from Ft Lauderdale. I became a kettle-head a few months ago and it has become my most used appliance except my Weber Smoky Mountain. bought a pitboss vertical and it sits covered most of the time.
  17. fxsales1959

    Your favorite heat-and-eat, store-bought sausages?

    we have a local Italian market that has tasty sausage. Mama's in charge of anything that isn't going in the smoker. she usually guts them for spagetti sauce and such.
  18. fxsales1959

    Straight up reaper powder

    I'll be obliged to take your word for it. :emoji_laughing:
  19. fxsales1959

    My first time using a pellet smoker

    can't say on reqtec, but if you are going in for the long haul I'd invst in a multiple probe thermometer like an `` @Inkbirdbbq and put probe on grate. most pellet smokers are notorius for inaccurate built in probes. your first cook looks great
  20. fxsales1959

    My first time using a pellet smoker

    qqqq
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