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I’m having issues trying to post a full picture in my posted thread.
Once I click on attachment tab, I can pick and chose the photos I want, however, they stay as a thumbnail? I don’t have the option of a full image.
Hope this makes sense. Thanks for your help.
Had this Tomahawk steak sitting in my freezer for almost a year. Time to bring the new year in right, with a reverse sear using the Weber kettle. Used a rub I got from the recent Christmas exchange from @Rafter H BBQ . Rubbed this sucker down and let it sit in the fridge for about 7 hours...
For all you military veterans, past and present, thank-you for your service. I appreciate you!
In memory of my grandfather, Richard H. Dibblee. WW2. 11th Airborne, 188th Glider Infantry Regiment, Medic, Pacific Theater.
Hello kids!
The local grocery store had a meat sale. I found a package of country style ribs. Price was right. Used mustard as a binder. A nice pork rub I got from @JLinza was added. Vortex was added to the Weber 26” with a hickory chunk. Vortex style ribs! I used a bbq sauce glaze I got...
Hello kids!
Here is the way I smoke baby back ribs. Pretty simple. No pulling off the membrane. Miracle Whip as a binder. I used a pork rub I got from @JLinza (SMF Christmas exchange…and I still have stuff from him I haven’t used yet) Let the ribs sit out on the counter while I set up the...
Found me some beef back ribs at the local grocery store. Used wash-your-sister sauce as a binder and used a brisket rub I got from @JLinza.
Smoked these suckers on the WSM for….can’t remember how long. The WSM stayed at a steady 250 degrees. Set it and forget it. Took the IT to 200-203. Used...
Anyone out there that has a Maid-Rite hamburger recipe? Had these growing up in Indiana. For those that don’t know what maid-rites are….they are basically a sloppy joe without the tomato sauce. Sometimes called “loose meat”.
I searched the forum. I found one that is really simple. Just curious...
OMG! Got me something special yesterday at the local grocery store! Tell you what boys and girls and transgenders, you can’t beat a smoked bologna sammich with a wet stick! Add some tomato and lettuce with miracle whip….goodness! All done on the Weber Kettle!
Ozark macaroni salad:
16 oz elbow macaroni
4 oz jar diced pimentos, drained
2 cups diced ham (optional, we usually leave out)
1 lb cheddar cheese, cubed (we usually use a lot less)
1 1/2 cups chopped bread and butter pickles (or can use sweet relish)
Dressing:
2 cups Mayo
1 cup sour...
Wife bought some beef short ribs from the local Wal-Marts. Decided to smoke them on the Weber kettle using hickory chunks. I used worsh sister sauce as a binder and a brisket rub I got from @JLinza as a Christmas gift. The last 15 minutes of the cook I mopped on some Tiger Sauce.
These turned...
Yeap. Our washing machine is on its last leg. In the market for a new top loading washer.
The wife wants simple and heavy duty washer built to last. I told her, “Thats why I married you”.
That comment didn’t go as planned.
Anyways, what brand do you guys recommend? Currently looking at...
Every Christmas we make a lasagna for family. Here is our recipe. The pasta sauce is made the day before. We used fresh pork sausage (2 links) and 1 lb of beef made into Italian meatballs . The pan we used for this is a large: 21”L x 12” W x 2 1/2 T. We used store bought lasagna noodles. 30...
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