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  1. raceyb

    Maverick Industries

    Holy cow! My on off switch broke too and my buddy the jewler, was able to get it to work, but I have to take batteries out to turn it off. Thanks for sharing this info, I'll give em a call.
  2. raceyb

    Roast beef for Christmas dinner - need some help

    The problem with roasting beef and then attempting to reheat is you are going to probably end up overcooking it. Roast beef is best served at medium or medium rare, from 140 - 120 degrees. You are on the right track with starting at a higher temp then lowering to 225. Using that method, a 3-4...
  3. raceyb

    Smoking 4 Turkeys in a BB GOSM

    You are awesome for doing the donation thing! I would move them around a bit at least once during cooking to ensure you don't have one stuck in a hot spot. I would also be careful with the weight. I would not trust 30 lbs on a single shelf in my newer Brinkmann, but would in my older one.
  4. raceyb

    1st Spare Ribs a Success!!!

    Good looking stuff. You'll love the addition of brown sugar. I use a spicy rub and then pack brown sugar over the top of it. The brown sugar will start to melt into the rub before it even gets into the smoker and it makes an excellent glaze.
  5. raceyb

    Help save my butt!

    As for your questions regarding the fat, You can certainly trim some off before smoking. What I like to do is score the fat cap and leave it on. This way the fat can keep basting the meat as it melts. In the end, it comes right off with your hands anyways and is easy to discard or reserve some...
  6. raceyb

    Roast beef for Christmas dinner - need some help

    Slow cooking tender, delicate cuts of beef will only make them mushy. That advice given to you is true. As for the Rump roast, Grandma's advice is great, especially if you plan to slow cook it. I started this response with the intent of giving some advice, but the more I think about it, you...
  7. raceyb

    Grilled Pork Tenderloin with Pineapple Glaze

    Thanks again guys. Flash, I can't wait to see the results. I spent about 3 minutes going through tenderloins and this is one of the most photogenic ones I have ever run across. I do have a request for the salsa and glaze, so here they are. As always, comments are more then welcome...
  8. raceyb

    Vinegar & Pepper Finishing Sauce for pulled pork

    First, let me say that these measurements are very approximate. I start off with a 4 cup measuring cup and just add ingredients as I go, in the order listed. At the end, I'll pour it into a small pot to simmer. Feel free to use this recipe as a guide as you establish your own favorite finishing...
  9. raceyb

    Brisket this Christmas Eve

    I'm by no means a brisket expert, but most of knowing how to smoke a great brisket goes into knowing how to buy one. Look for a fat cap that is about 1/4" - 1/2" thick. Also look at the marbling of the meat. The greater the marbling, the better the flavor and tenderness. You can also try...
  10. raceyb

    Just Bought a 5# Stuffer From Grizzly ...

    That seems like a great price for a SS stuffer. Can't wait to see it in action.
  11. raceyb

    Glass top range cleaning question....

    I'm glad everything turned out OK for you.
  12. raceyb

    Meatloaf w/q-view

    Thanks for sharing. Looks good. Love the smoke ring.
  13. raceyb

    Happy Birthday smoke on the water

    Happy Birthday!!
  14. raceyb

    Grilled Pork Tenderloin with Pineapple Glaze

    Thanks for the comments. I'll keep an eye out for that lump and give it a try. I pay almost $7 for a bag of Cowboy's at Lowes. If anyone wants the pineapple glaze or pineapple & Mango salsa recipes, give me a pm holler or ask for it here and I'll add to the post.
  15. raceyb

    Sundays smoke didnt go as planed.

    That sucks to have been called into work AND run out of gas. I noticed something in your picture of the smoker that kind of alarmed me. I don't know that there is need or cause for alarm, but in my opinion, when packing a smoker with different meats, I learned that poultry should always go on...
  16. raceyb

    Do You Remember This Smoke? (Q-View)

    I remember that earlier thread. Glad you shared that with us so you could get some feedback.
  17. raceyb

    pork roast

    I'm glad that worked out good for ya. After giving you ideas on tropical pork and all, I had to go and do one too. I'm happy your first attempt game out good. Here is my tenderloin adventure today
  18. raceyb

    Cast Iron Sear racks

    Click on this thumbnail for the full size. The cost was $27.89 at my local Home Depot. I did end up seasoning it in the house oven and ended up having to open windows, lol. This rack works great, It got it's first use today.
  19. raceyb

    Grilled Pork Tenderloin with Pineapple Glaze

    I shot in a higher resolution then usual today. Please feel free to click on one of the thumbnails for a bigger and better picture. I have been looking forward to today for a few days. There had been a couple of forum threads regarding pork tenderloins and various ways to smoke or grill them...
  20. raceyb

    What do you think about this pair?

    Good looking cheese!
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