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  1. smoking gun

    Featured Prime Boneless Striploin Steaks on the Q

    It was 8.99 a pound. That's a Christmas time sale though. The prime rib roasts were the same price. nice marbling on yours. I bet they were delicious!
  2. smoking gun

    Any other SMF Bourbon/Whiskey "enthusiasts"?

    Jim beam has other distilleries. The main one was scheduled for a remodel and upgrade. They overproduced and have to pay taxes on the bourbon on hand so they decided to go ahead and shut it down for the remodel. The New York Times likes to sensationalize things.
  3. smoking gun

    Been away a while.

    1.5 lbs ground chuck. Bread crumbs. 3 nice sized Habaneros, cored and seeded, finely chopped. 2 large Jalapenos sliced and coarse chop. Cajun spices, minced onion and chili powder. Mix all ingredients well in a large mixing bowl. Roll into meatballs approximately the size of a ping pong ball or...
  4. smoking gun

    Been away a while.

    While these were cooking I did some bologna burnt ends and Photon Torpedoes (hand rolled meatballs with Habanero and Jalapeno peppers) on the Weber kettle. It was a busy morning.
  5. smoking gun

    Featured Prime Boneless Striploin Steaks on the Q

    Good looking plate! I love a good strip steak. Got a strip loin on sale with the prime rib roasts at Christmas and hand cut some steaks. We had some for dinner and froze the rest for later.
  6. smoking gun

    Been away a while.

    Hello everyone. I haven't posted anything for a while and even though I still enjoy cooking on the smokers I haven't taken many pics. I did smoke a couple prime rib roasts for family Christmas dinner for 16. This one was 10 lbs and the one not pictured was 4 pounds. I cooked the smaller one to...
  7. smoking gun

    Any other SMF Bourbon/Whiskey "enthusiasts"?

    I live in the heart of bourbon country. That Buffalo Trace is nice. I keep a bottle handy. The Russells Reserve is my go to though. Also have some Knob Creek, Henry McKenna, Jefferson's small batch, Weller, Evan Williams Vintage, Old Forrester 1920, Willett Pot Still and I keep a handle of good...
  8. smoking gun

    Bucket list Smoker - Humphrey's Pint

    Hey Jerry. Good to see you're still hanging around. Dave, that's a sweet looking rig!
  9. smoking gun

    1st Smoked Prime Rib

    Very nice finish on that PR. Looks delicious! Nice cook!
  10. smoking gun

    Last prime rib.

    Hey Jerry. Long time no see. Good to see you still kicking back in here.
  11. smoking gun

    Last prime rib.

    Hovered around 235. It does a fine job!
  12. smoking gun

    Paint peeling off of the Firebox of my brand new offset smoker

    Kinda a get what you pay for thing. I've always coated them inside and out with cooking oil before the first burn. Eventually the paint will burn off the firebox regardless. Then on a cheaper unit the firebox itself will burn out.
  13. smoking gun

    Last prime rib.

    I had 1 more Angus rib roast left in the freezer from when they were on sale. I figured it was time to thaw it out and show it some love. Simple SPOG rub with a splash of chili powder. Weber Kettle with a fuse, hickory, oak and a little mesquite. Finished at 138 because I like it on the medium...
  14. smoking gun

    Ribeye roast question

    Sorry, didnt get pics of it sliced but it was 135 center to thick end and about 140 on the thinner end. I triple wrapped it in heavy foil wrapped in towels, into the cooler and headed to my in-laws for dinner for 12. I also smoked a 5lb. center cut pork loin. It was all very good. Bear, have...
  15. smoking gun

    Ribeye roast question

    Coming in just short of 6 hours 135 degrees.
  16. smoking gun

    Ribeye roast question

    Got the meat on about 9 this morning. Sitting at 100 just now nearly 4 hours in. Was 16 degrees when I lit the fire. Bout 23 now.........
  17. smoking gun

    Ribeye roast question

    Thanks guys, I'm not going to cut it. Getting ready to give it the Bear treatment and into the fridge. I've done big roasts before but not one of these. Did these two chuck roasts today on the weber. 16 degrees and a bit windy......Weber dont care.....
  18. smoking gun

    Ribeye roast question

    I have a 10 pound ribeye roast I'm cooking tomorrow morning for a early afternoon dinner. I'll be cooking on my Pecos offset with hickory and a little mesquite. My question is should I cut the roast in half or can I get a 10 pounder to 135 in around 5 hours? I plan to run temp around 225. TIA
  19. smoking gun

    Cajun Wings for the game....

    I'm way beyond 666. I was here when everyone had their numbers reset to 0.....many years ago.....lol
  20. smoking gun

    Cajun Wings for the game....

    Some sauced some naked....
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