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  1. buckscent

    First bacon

    yup, I paid 8.95 a Lb for this Berkshire one. guess I should have started on a cheaper one first
  2. buckscent

    First bacon

    https://coolmaterial.com/roundup/how-to-make-bacon-from-scratch/
  3. buckscent

    Think I screwed up

    I cut one little section nnof the grate, Lay it in and turn. Works great. Thanks for all the ideas.
  4. buckscent

    First bacon

    way to salty. What I do wrong 5 lb pork belly 4 cups kosher salt 2 cups brown sugar 1/2 Cup maple syrup Pink cure #1 Put in fridge for a week turning over every day for 7 days. Washed off set in fridge uncovered 24 hrs. Cut a couple pieces before I smoked and dried up in the pan. And...
  5. buckscent

    Think I screwed up

    yea made sense, but that doesn't work either. Think I am going to cut one of the lower bolts just a little then it will fit
  6. buckscent

    UDS rack bolts

    Thanks all!! Ended up going with threaded studs and on the outside I used acorn nuts. Regular washer/nut inside
  7. buckscent

    Think I screwed up

    Yea I can do that, I just hate screwing something so simple up. I’m somewhat of a perfectionist.
  8. buckscent

    Think I screwed up

    So I drilled my rack holes at 6.5" and 11" so now they are so close I cant get the lower rack on the bolts.......
  9. buckscent

    Sausage newbie question

    So I cut the twist's and a coupe ends opened up when fried and sausage pushed out a little but stayed in the casing.. All in all I think it was ok, I am pumped to make more... Think Italian and Chorizo is next
  10. buckscent

    Sausage newbie question

    Actually just frying this first one to see how it came out
  11. buckscent

    Sausage newbie question

    used these casings - http://www.butcher-packer.com/index.php?main_page=product_info&cPath=85_94_96&products_id=303 Recipe: Course Ground 2.5 Lbs Pork Butt .5 Lbs Pork Fat 1/2 cup white vinegar 2 cup Shredded Cheddar Cheese 3 Jalapeños chopped fine 5 garlic cloves minced 1 Tbl Kosher Salt 2 tsp...
  12. buckscent

    Sausage newbie question

    Actually there was no moisture which might be sort of the problem stuffing, it was really hard to do.
  13. buckscent

    UDS rack bolts

    Hex bolt? And there threaded all the way up?
  14. buckscent

    UDS rack bolts

    What are you using for bolts to hold the racks? I was trying to find SS 1/4-20 3” hex bolts but I can’t seem to find any that are threaded
  15. buckscent

    Sausage newbie question

    So do I smoke/fry them before I cut them? I’m not questioning, believe me I am a newbie but seems logical to me if I twist something in the middle and then cut it you will have 2 untwisted open ends.
  16. buckscent

    Sausage newbie question

    so I made my first sausages. One long casing full. I twisted and have several links now. So now what? If I cut the twists the ends will be open. So how do I get individual links?? Thanks.
  17. buckscent

    For my Master Judge - I need to cook with a team please

    I am at my 30th judging so I need to cook with a pro team to get my master judge.  Anywhere in AL.TN or MS would be great.   Thanks
  18. buckscent

    Maverick wireless BBQ Thermometer

    Sold
  19. buckscent

    Maverick wireless BBQ Thermometer

    Model is ET-733 Black
  20. buckscent

    Maverick wireless BBQ Thermometer

    Brand new in box, black in color. 40.00 shipped to you
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