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What is the best Thermometer
Your right after reading my post, is confusing. What is the best wirless therm in yall's opinion. Justin- jmedic25
- Post #5
- Forum: Meat Thermometers
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What is the best Thermometer
Calling all smokers. I am looking to buy a good therm for smoking and grilling. I would love to have one with the fancy remote unit. (Oregon Scientific model AW131) I am most concerned with accuracy. Also I am leaning away from a regular probe therm. cause I hate repeatadly opening my smoker...- jmedic25
- Thread
- Replies: 4
- Forum: Meat Thermometers
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Grandson in the Hospital
Dutch your first actions were critical in saving his life. You are the man. Most people go on vapor lock. By the time the medics get there its too late. Great Job!! Steph and I will pray for him. Good luck and god bless Justin- jmedic25
- Post #34
- Forum: General Discussion
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Killer baked taters
Nothing hard just take a regular baking tater and rub the outside with butter or bacon grease then rub with salt and pepper cover, bake on 400 In the dutch oven for 30 min then and turn the taters over cook for another 30 and they will be done. The skin will be crisp and flavorful and the inside...- jmedic25
- Thread
- Replies: 7
- Forum: Dutch Oven Recipes
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Help SOS with da Ribs!
Zapper you rock. I agree cook ribs for your diet reward day. I would rather eat ribs with good rub and sauce on them than cake or ice cream. This is not a hobby for low fat dieters. Just practace moderation and enjoy the "Q' how god intended it full of salt, sugar,fat and FLAVOR. Oh yeah I... -
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My first Rib Smoke (with food porn)
They were wonderful. Sweet,spicy,tender and smokey. Fall off of the bone. You guys rule!! -
My first Rib Smoke (with food porn)
Well it all started about 1200hrs.. I have no idea what i'm doing. I only have read how to do ribs never seen or tried it. One guy at the station told me to put them in a crock pot...Don't worry brother's I will never talk to him again and he can't have any ribs. I'm going with the 3-2-1... -
bar-b-chef offset smoker
Jabo I was serious when I asked about the temp. variance in the bbchef. When you get some time speak a bit. If you please... :) Thanks for the how to on the bolt's looks good...- jmedic25
- Post #23
- Forum: Charcoal Smokers
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Sweet Success
Good point Bill! I will start smoking for all occasions. The guys at the firestation are enjoying the new skills also. I bring them all the leftovers. I do have some pic's but no food porn. I got busy when the guests started arriving , pulling, sauceing,and talking. Smoker dead on 225 Burn... -
bar-b-chef offset smoker
Jab- Did you drill holes in all of the corners? Can you take a pic? Justin- jmedic25
- Post #19
- Forum: Charcoal Smokers
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Cooking for the Office T-Giving Party has begun
Jabo- I think that you need like 5 more thermometers in your smoker. :lol: As you know I have the bbchef also. Do you really see that much variance in our rig. I am all about the science behind smoking. I also am aware of how much effort and cash goes into a good smoke. Let me know what... -
Sweet Success
Fired up the trusty bar-b chef at 0750 and had butts at 195 by 1700. Meat fell apart and had a nice thick smoke ring. I used mustard and a homeade rub I found posted here. No time to inject but I couldnt imagine that it could be any better. You guys are awsome! All the great info. I used... -
First (four) butts...
First, Remain calm.... Its hard to goof up butts. If you are having trouble with the B-b chef's temps getting to high you are using to much fuel. Although a good smoker you will have to fiddle with the fire every 45min to hour. move the butts as close to the stack as possible. Don't keep... -
Best charcoal smoker for the money
Hey Jamie, The bb chef comes with good directions on seasoning. It's been a while so i'm not 100% sure. But no part of the smoker is cast iron so it dose'nt require all over greasing. However the grill grates are cast iron. If memory serves I sprayed the grates down with nonstick spray then...- jmedic25
- Post #14
- Forum: Charcoal Smokers
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Justin's wicked potato soup
OK fella's I whipped this one up out of left field and it was a hit. Even the picky 2 yr old daughter ate an entire bowl. Im not 100% sure on the proportions of the ingredients. I will wing it. 10 washed red potatos cubed (I left the skin on) 2 TBS minced garlic 1/2 cup of chopped fresh...- jmedic25
- Thread
- Replies: 1
- Forum: Side Items
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Jalapeno Cheese Bread
Good deal post some pic's everyone send in pic's of there lump's of meat. Bread can be nice to look at too :lol: -
Jalapeno Cheese Bread
Cool Dear Meat, Let me answer buy asking you a question. Does you machine mix the dough allow it to rise for a while then mix again. Finnaly stopping to allow a 20 min rise cycle? OR is your machine strictly a mixer and not allowing a rise cycle? Answer.. If the machine is like mine... -
Best charcoal smoker for the money
You want me to bring you one the wife and me need a vacation. hilton head sounds good!- jmedic25
- Post #9
- Forum: Charcoal Smokers
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Best charcoal smoker for the money
Where about's do you live have you checked to see if there is a bbq galore near you- jmedic25
- Post #7
- Forum: Charcoal Smokers
