Calling all smokers. I am looking to buy a good therm for smoking and grilling. I would love to have one with the fancy remote unit. (Oregon Scientific model AW131) I am most concerned with accuracy. Also I am leaning away from a regular probe therm. cause I hate repeatadly opening my smoker nearing the end of a cook. So I need some help from ya'll.
Thanks,
Justin
P.S. This is for the meat not the smoker itself
Thanks,
Justin
P.S. This is for the meat not the smoker itself