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  1. J

    A-Maze-N pellet tray ignition

    Hello, I am using the pellet tray in my Weber Smokey Mountain and the last couple of cold smokes, I've had an issue with it completely combusting about 1/2 way through. Is it just a matter of closing down some bottom vents? Or, is there something else i can do to help prevent it. It's a great...
  2. J

    Is this typical of electric smokers?

    Hello, I just converted my Weber Smokey Mountain to electric. I have an old Ranco controller that I used for home brewing (max 220F). Right now I only plan to use for sausage, so that shouldnt be an issue. Is it typical for electric smokers to cycle this widely? The controller is set to a 1...
  3. J

    Fridge interior paint and insulation

    Hi, I gutted this fridge and removed all of the insulation (some was moldy). It's now an empty cabinet. I'm going to start off using it as a cold smoker for cheese and sausages. Any issues with the interior paint (toxicity and fumes)? I will probably eventually upgrade it to a hot smoker and...
  4. J

    Small fridge/electric conversion- smoke stack/vent

    Hi, First post. Weber smokey mountain user for 20 years. Building an electric smoker from an old gutted commercial fridge. 24x24x24ish. Removed rubber seal/plastic trim. Installing high heat gasket for door. Mostly sausage but maybe hotter. Bare with me, Im probably overthinking it. 1...
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