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  1. jlh42581

    Homebrewers Roll-Call

    I dont do beer yet. I have enough irons in the fires. Wine and Cider. Made my first in 2010. Tonight I will bottle 5 gallons of hand picked blackberry thats been oaked for the last month. Cider isnt even remotely close to the clarity I am looking for so its going to bulk age more. It was also...
  2. jlh42581

    Maple Cured Smoked Goose Breast

    It has a ham consistency so it definitely took a trip in brine/cure for a week or more.
  3. jlh42581

    Maple Cured Smoked Goose Breast

    Im sorry bud, I didnt make it. It just showed up with a sign on community table saying what it was and to eat it. I would imagine a simple brine then smoke to med well would be about right.
  4. jlh42581

    Maple Cured Smoked Goose Breast

    Someone brought one in to work today(the only other creative meat/pickle/beer guy in the company). Was awesome. If I hunted geese Id be all over this.
  5. jlh42581

    Buying bulk chunk wood and lump coal

    Best price I have found for supplies is ebay surprisingly.
  6. jlh42581

    Smoked three kinds last night

    Thats actually 2 lbs of cheddar and 1 lb of the others so 4lbs total
  7. jlh42581

    Smoked three kinds last night

    Thank you, I made this mistake of sharing it on social media and now its almost if I need to start a business lol.
  8. jlh42581

    Time for apple cider :)

    Good deal, I do my primary in a 7 gallon brew bucket regardless of size unless its only a test gallon.
  9. jlh42581

    where to buy a whole pig for smoking in connecticut

    a farm
  10. jlh42581

    Killed my first Guam wild pig.

    awesome, grind him up
  11. jlh42581

    Time for apple cider :)

    Mike, just wanted to let you know also that looking at the picture of your carboy, thats quite a bit of headspace.
  12. jlh42581

    Time for apple cider :)

    Im going to bottle my blackberry tomorrow. Ill try to snag a few pics.
  13. Smoked three kinds last night

    Smoked three kinds last night

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  14. jlh42581

    Smoked three kinds last night

    It was 42 here in pa. This was smoked with an amazn tube smoker, the small one, in my large smoker. Three hours of smoke a mix of Maple/Hickory/Cherry pellets. 1 lb of Mild Cheddar 1/2 lb of Muenster 1/2 lb of Pepper Jack Unfortunately none of this will be aged long, its all christmas gifts...
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    131204_003.jpg

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    • Album: Smoked three kinds last night
  16. 131204_002.jpg

    131204_002.jpg

    • jlh42581
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    • Album: Smoked three kinds last night
  17. 131204_001.jpg

    131204_001.jpg

    • jlh42581
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    • Album: Smoked three kinds last night
  18. jlh42581

    Easy Peanut Butter Pie

    Glad it turned out well for you. I did want to mention the wife told me sometimes she even adds a half a cup of milk. I cant see how that is necessary though.
  19. jlh42581

    ATTENTION !!!!!!!!!!!! THOSE WHO DEEP FRY

    Dont do the cranberry brine on a deep fry. I really didnt think that through. The sugars in the skin burned. The turkey was great and the skin was ok in small amounts but coming out of the frier it looked like a disaster.
  20. jlh42581

    Apple Cider Question ?

    Thats a good bit of sugars. Id definitely take SG readings before adding it all. Different juice will definitely cause it to fluctuate. If you ever hope to replicate it you gotta keep records.
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