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I don't see $9.59 either. Following the link provided for the 3-pack, the product page shows $12.79 with a 20% coupon at checkout, which comes to $10.23.
The 5-pack shows $15.99 with 20% coupon, comes to $12.79.
Do you see something different?
Nice suggestion. At another forum I visit, the mods/admins started making a couple of edits to the member's account too. They'd change the status or rank to something like "Gone but not forgotten" and also adjust the account so it wouldn't eventually deactivate/purge from inactivity (I think...
I prefer bone-in. A little easier and I like the end result. Boneless are fine too but I feel like tying them is a good idea for more even cooking. Not a big deal just an extra step.
I'd say you rock! I'm new to SMF but I've been on more than a few forums. Regardless of topic, I tend to see the membership be mostly male. Always appreciate it when a woman participates in the discussion, makes it a better place.
Yep, that makes sense to me.
GMG's website says:
Wouldn't be surprised if that's typical for any brand of grill, since you can buy pellets from anywhere.
Pellets can absorb ambient moisture, so "dry" is a fairly relative term. So I'd you have a plausible working theory. My recommendation would be to store your pellets in a cool, dry place.
Some folks even have issues getting an A-maze-N tray to light or stay lit at times. The company...
I haven't cooked a brisket, but your mentioning the 13 hour timer caught my attention. Not sure I'd count on 16+ pounds of brisket cooking in that time, even if split in 2 pieces. You may need to add time to that, wouldn't want it to shut off before you're done.
Same here. Still don't understand why residential refrigerators still have drawers meant for vegetables below other shelves. Training people to make a mistake.
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