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  1. poacherjoe

    LEM stuffers

    At one time Did LEM make a stuffer that came with plastic gears ? If so was it the "CRAFTSMAN" model ? They sell a mighty bite now that has metal gears. A buddy with no internet access has an offer for the Craftsman model for 50 bucks and the price sounds good but I don't know about the quality...
  2. poacherjoe

    Mortadella Lyoner - Marianski

    That looks Delicious !!! Excellent job
  3. poacherjoe

    Ring Bologna and Chub Bologna

    Here's the sliced version . It turned out very tasty and I have one more bag of mix for future use
  4. poacherjoe

    Beef and pepper Jack cheese snack sticks

    How long did it take to smoke these FB ?
  5. poacherjoe

    Ring Bologna and Chub Bologna

    I didn't have enough ring casings so I mixed in some fibrous casings. This time I am using Pittsburgh spice Deer Bologna seasoning and I added some high temp pepper jack to the ring bologna. Finished stuffing all 25 pounds and cleaned up the mess now it's time for some Crown Royal and the...
  6. poacherjoe

    OT--Why No Processing Sub-Forum?

    Sounds like a good plan. Years ago I would take my wild game to the local butcher and have him cut and wrap it for me. Over time the small town "Honest" butcher's went out of business and the price for cut and wrap went out of sight. I have several horror stories about how I had my meat stolen...
  7. poacherjoe

    Canned corned beef hash

    You forgot the fried Hash Browns !!!
  8. poacherjoe

    Adding MSG to recipes

    After going through Covid and losing my taste and smell I appreciate MSG even more now ! My mom had a big container in the pantry and she used it . I am the last of 8 kids she popped out and I am 64 now and the other remaining 6 kids that are up to 18 years older are still kicking.
  9. poacherjoe

    Marinated / Smoked Chicken thighs

    Yeah me too, those are punishment veggie’s, you know, the ones mom made you eat before you were allowed to leave the table 🤣 I used to pour ketchup on all those vegetables and hold my nose while I tried to eat them but I have learned to eat ALL my vegetables now without ketchup. Come on guy's...
  10. poacherjoe

    Marinated / Smoked Chicken thighs

    Should turn out nice! I found out about this recipe at work. A guy offered me a piece of chicken and it was fantastic. It tasted better cold. And he used a cajun spice for some kick. My wife makes a cabbage salad with slivered almonds and sesame seeds with chicken so I wanted to try this smoked...
  11. poacherjoe

    Marinated / Smoked Chicken thighs

    Just pulled the last of the fall/Winter carrots and Beets and still picking spinach and Parsnips and the Asparagus is just starting so I will be cutting it for a couple months. I have Peppers , Tomato's and Eggplant in the cold frame and the peas should be ready to pick in a week or so. I have...
  12. poacherjoe

    Marinated / Smoked Chicken thighs

    Sorry I just try to eat as healthy has I can and then some. Wish the sweet corn was ready but that ain't gonna happen for a few months
  13. poacherjoe

    Marinated / Smoked Chicken thighs

    Well there they are with some fresh veggies right out of the garden, Parsnips , Carrots , Spinach , Beets and Asparagus. Marinaded about 3 hours , I think another hour would be better.
  14. poacherjoe

    Marinated / Smoked Chicken thighs

  15. poacherjoe

    Marinated / Smoked Chicken thighs

  16. poacherjoe

    Marinated / Smoked Chicken thighs

    Just turned the smoker on BBL with the finished product!
  17. poacherjoe

    Marinated / Smoked Chicken thighs

    I am going to use some peach wood for smoke at 250 degrees for about 2 hours
  18. poacherjoe

    Marinated / Smoked Chicken thighs

    Well I had 10 pounds of thighs that needed to be cooked so I took the skin off of them and marinaded them in 1/3 red wine vinegar and 2/3 soy sauce for about 2-3 hours in the fridge . Then I placed them on the smoker racks and seasoned half of them with Cajun seasoning and the other half with...
  19. poacherjoe

    Sausage Recipe Conversion

    I just ask my Echo Dot " ALEXA " and she converts it for me. Guess I am just lazy
  20. poacherjoe

    It's fowl

    How many of those rotisserie motors have you been through ?
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