Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. down lowe

    Todays smoke...Italian mild sausage. Now the money shot!!!!!

    awesome!!  can't wait for the final pics.
  2. down lowe

    Maverick 732

    that's where I ordered it from - great service and member of the site.  can't lose!
  3. down lowe

    Maverick 732

    Just got my shipping confirmation! How's that for great service.....
  4. down lowe

    Maverick 732

    Just ordered from A-mazen.  Best deal in town.  59.99 and free shipping.  can't beat that.  I am hoping to get it for the weekend.  I have a big sausage smoke planned.
  5. down lowe

    My UFC Spare Ribs play by play....

    awesome!  What kind sausages are those?
  6. down lowe

    Smoked Pork Loin with some Q-View!!

    ground apple - that sounds awesome!  the stuff you can learn at this place is amazing.  Thanks again for sharing!
  7. down lowe

    Sticks For Me

    I am going to try this one.  thanks for sharing the details!
  8. down lowe

    Summer Sausage

    wow!  
  9. down lowe

    My smoked sausage.

    you are at a whole different level. wow does that stuff look awesome!
  10. down lowe

    Goose Summer Sausage $$ Shots

    another fine product turned out by nepas! Do see any issue with mixing duck and goose meat?
  11. down lowe

    I love the smell of ground up,chunked and spiced pork!! New Sunday pic...

    Those look fantastic!  Looking forward to pics of the final product.
  12. down lowe

    Coney's with Issues

    I hear you on grinding the spices.  I made the same mistake over the weekend with some fresh brats.  I ground the already ground nutmeg and mace.  Now I have egg nog brats! They are edible, but not a favorite.
  13. down lowe

    Hot Sticks

    cool - thanks for the response!
  14. down lowe

    Another load of andouille with small changes.. with Q-View. Money shot finally.

    Pops -  thanks for posting
  15. down lowe

    About to start sausages advice appreciated

    try it with your kitchenaid so that you can appreciate the stuffer . . . 
  16. down lowe

    Hot Sticks

    looks awesome.  snack sticks are on my to-do list.  what size casings did you use?
  17. down lowe

    Deer Summer Sausage

    that's going to be good!  Can't wait for the qview
  18. down lowe

    About to start sausages advice appreciated

    When i decided I was going to try making my own sausage, I started with pretty much the same stuff that you have. I had never ground meat before, worked with casings, etc.  So I decided that my first batch was going to be 5lb of fresh brats and I bought a seasoning kit.  I planned on mixing my...
  19. down lowe

    summer sausage Q view, new pic

    I used the encapsulated citric acid, 6 oz. for 10lbs  I am very happy with the results.
  20. down lowe

    summer sausage Q view, new pic

    The stuffer is on sale right now for 99.99 at Cabela's.  Here is the link.  I will try and post some more pics of mine too...
Top Bottom
Back
Clicky