Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sausageboy

    Getting to know Morton Tender Quick......

    FWIW, I was told by a Morton rep many years ago that Tender Quick is approximately 79% salt, 20% sugar, 1/2% sodium nitrite, 1/2% sodium nitrate with a touch of Propylene Glycol. Directions and Rules for using Tender Quick, from the bag and the Morton website with added tips and tidbits...
  2. sausageboy

    Forum sotfware.......

    Any chance this place will be upgraded to real forum software like phpBB or vbulletin? WAY too many bugs, errors, quirks and glitches on here!
  3. sausageboy

    Maze-type smoke generator that's expandable......

    Great demo today of a maze-type smoker that's infinitely expandable....it can smoke for 24 hours or more...very cool ! Idea came from a ProQ smoker seen a few years ago and a charcoal maze.
  4. sausageboy

    Frantz brand sawdust in the AMNS?

    Has anyone used Frantz brand sawdust in the AMNS? It looks quite course in the pics I've seen. http://www.frantzcompany.com/sawdust.htm Thanks!
  5. sausageboy

    Best higher end vac sealer for home use?

    I've went through a handful of Foodsavers, I've finally grown a brain (LOL) and I'm now looking for something that'll last a long time (hopefully). I'm looking at the Pro-2300. Any experience with this model or can you make another recommendation? Thank Ya!
  6. sausageboy

    Curing Prosciutto at Home (videos)........

    Lou Palma Prosciutto Project..... How to make Prosciutto, Part 1 How to make Prosciutto, Part 2 How to make Prosciutto, Part 3 How to make Prosciutto, Part 4 SausageBoy
  7. sausageboy

    Prosciutto di Parma.......

    Deleted by SausageBoy!
Top Bottom
Back
Clicky