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  1. waysideranch

    Rope seal needed for fridgesmoker

    Looking for a source to buy a rope seal for my door.  Must be 3/4" wide to fill door gap.  Thanks for any help.
  2. waysideranch

    Sandblaster Advice Needed!

    Going to buy a sandblaster. I won't be sandblasting large projects but it will get used from time to time. Economics are in play here. Which part of this is the most important. Can i buy a unit from Harbor Frieght/Northern Tool or are these junk. Also what about the compressor needed to run...
  3. waysideranch

    Some of us will die.

    Just heard on the TV that those of us who smoke, sear and grill our meat with charred edges and such will die of cancer. Seems like every year around X-mas the come out with this data. Guess i will be dieing very soon.
  4. waysideranch

    Cookies

    Anybody use it? Its awesome!!!!!!!!!!!!!!
  5. waysideranch

    What would Cowgirl's Restaurant be named?

    Any ideas?
  6. waysideranch

    $$$$

    Does anyone here have any investment tips. Any info to help pick a stock thats on the rise? Thanks for any info!
  7. waysideranch

    Piney, our pheasant/deer lodge.

    Old farm house we use for opening weekend of pheasant hunting and occasionally for deer season. Smoker is in town gettin' some fixin' up. Pic at later date. These buddies of my are plumbers so don't knock the deck they are doing the best they can. lol. This house is my buddy Steve's house...
  8. waysideranch

    Tell me what to do!

    Okay, someone tell me how to smoke'm.
  9. waysideranch

    Missing Shrimp

    I guess there is steak on with the shrimps. These girls love their food. Thanks for looking.
  10. waysideranch

    Daughters Smoke

    My daughters requested some ribs, shrimp and smoked peppers. Ribs rubbed with Stubbs, musturd. Ribs finished up. Plated for the "Queens".
  11. waysideranch

    Pork Bones

    Ribs cooked 3-1.5-.75. Fell off the bone. Couldn't even get'm out of the rib rack without falling apart. I like'm this way but most often i like'm to stick to the bone a little. No real complaints. Temps. creep up from 225 to 250 at some point. Thanks for looking.
  12. waysideranch

    Cost of a DRUM SMOKER???

    If I bought a drum smoker ready to go what would be the going price? Nothing fancy just usable. Fancy paint job not neccessary but nice. Thanks.
  13. waysideranch

    Wild Turkey Q-view

    FRE FREEZER DOOR MYSTERIOUSLY LEFT OPEN?? EMERGENCY SMOKE. SONS WILD RIO GRANDE TURKEY SHOT AT THE WAYSIDE RANCH. tHANKS GO OUT TO PINEYWOODS AND ESPECIALLY RICHTEE. THIS BIRD WEIGHED A BIT AND I FORGOT ABOUT THE DANGER ZONE. RICHTEE HELD MY HAND AND SAVED IT. THANKS AGAIN RICHTEE.
  14. waysideranch

    Turkey Cook Time???

    hey Guys I Have A 18 Lb. Bird My Son Shot And We Are Forced To Smoke Because Kids Left Frezzer Door Open. I Realize I'm Going For 175-180 Int. Temp. At 225 Does Anyone Now In Hours How Long This Might Take? Its Been 1 1/2 So Far. We Are Deep Fryers When It Comes To Turkeys. Smoking Whole...
  15. waysideranch

    Cracklins????????????????

    I can buy pork rinds locally but where to buy Cracklins? Cracklins have some meat along with the fat?? Got this craving for some. Thanks if anyone can help.
  16. waysideranch

    Q-view

    Rain Day Smoke Ports and Corned beef smoking Port complete 1.5 hrs at 225. Corned beef sliced 225 for 4 hrs. Brisket done. All Plated up The Corned Beef and Ports were awesome. Smoked jap slices in middle.
  17. waysideranch

    Do Not Char Meat

    Just heard a report we are all going to die. Consumer report says if you are searing and charring your meat cancer is just around the corner(HCA levels). Well we must die from something. Smoke on.
  18. waysideranch

    Pig Q-View

    Some Chops
  19. waysideranch

    Brisket Q-View

    Brisket rubbed and ready first attempt at abt's - sad Finished brisket Sorry for all the photos just figured out q-view for myself.
  20. waysideranch

    Weekend Smoke/ Q-view

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