Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Binford 6100

    Sweet potato and andouille hash.

    thank you, and thank you for the like.
  2. Binford 6100

    Beef stroganoff

    If you want to cook a killer beef stroganoff, get a choice round eye, or any cut you prefer and sous vide for 12 hours with some steak seasonings of your choice. Egg noodles, and some sour cream sauce and your set. Fresh cracked pepper and you won't put down the fork until the pot is gone!.
  3. Binford 6100

    XL LOADED potato

    I call this my XL loaded potato. Nothing fancy but I eat this as a meal. The biggest russet you can find. Cauliflower, broccoli, I like to us a deli sliced ham and turkey, lightly pan fried, cheese, black olives, bacon, and sour cream Not much a recipe, you can figure out what to do pretty...
  4. Binford 6100

    Sweet potato and andouille hash.

    No worries AL. My wife loves sweet potatos, I could take them or leave them. Many times when they are cooked with brown sugar and marshmallows and all that crap, they are two sweet. But this really does it for me. The sausage and the yolk of the egg. Yum.
  5. Binford 6100

    Sweet potato and andouille hash.

    This is absolutely killer. Sweet potato, chopped, and andouille sliced. Fried up with some red peppers, cook down until ready to eat. Toss In a few eggs and cook over easy. Garnish for some green onions on top, salt and pepper accordingly. But you don't need a ton of additional Seasoning. But...
  6. Binford 6100

    Buffalo chicken gravy over baby red potatos

    It's very good. , easier to eat then messy wings, and quick for weeknight meals
  7. Binford 6100

    Buffalo chicken gravy over baby red potatos

    Thought I'd share. No smoking on this one. But you could use a smoked and pulled chicken if you would like. Browned some chicken thighs in the cast iron. In a separate pan combine two bricks of cream cheese, and a bottle of Frank's red hot buffalo sauce. I use about 3/4 of a bottle. Melt and...
  8. Binford 6100

    The New England Kettle Style McChicken Sandwich.

    No problem it's another killer cook you have there. I am interested to know how you get the breading dredge to be so consistent?
  9. Binford 6100

    New England Kettle Style Grilled Cheese Porker Sandwich

    For sure. Haven't been posting on here as much as I did a few years ago. I haven't been smoking much as of late. But I still throw down in the kitchen every chance I get. Last night we had chili lime, pineapple marinade steak fajitas, with sweet peppers and chili lime slaw on top. Delish...
  10. Binford 6100

    New England Kettle Style Grilled Cheese Porker Sandwich

    This is something I've never seen. If it s a new England thing, well I've never been up towards new England to know. I think I might try it on the cast iron. But definitely going to try it. I just got half a hog 2 weeks ago and have plenty of pork to eat! Of course as we do on SMF I might have...
  11. Binford 6100

    Pineapple Habanero Glazed Pork Tenderloin

    Saving this one. I beat the sweet and spicy is killer on that pork!
  12. Binford 6100

    New England Kettle Style Grilled Cheese Porker Sandwich

    Looks amazing, going to try this one for sure!
  13. Binford 6100

    Kudos to Inkbird!

    My luck hasn't been the same:emoji_disappointed:
  14. Binford 6100

    50% off BBQ Thermometer for your Father or husband!

    My inkbird took a crap. Blue tooth quit working and then it stopped all together. Even with this discount I'm not sure they are worth it.
  15. Binford 6100

    Is anyone Sous Vide cooking their turkey?

    It was!!
  16. Binford 6100

    Is anyone Sous Vide cooking their turkey?

    Hmm.... guess my warm meat doesn't look very good......
  17. Binford 6100

    Is anyone Sous Vide cooking their turkey?

    Yes, 32oz of chicken in each bag.
  18. Binford 6100

    Is anyone Sous Vide cooking their turkey?

    Turkey is broken down and in vacuum sealed in the sous vide. Will be on the smoker in the morning.
  19. Binford 6100

    Is anyone Sous Vide cooking their turkey?

    I'm probably going to do mine this way. Cook it up and then finish it in the smoker.
  20. Binford 6100

    Sous vide and smoked turkey

    Already have a turkey. If nothing else i can always scrap the smoking. But I think a 10 or 15 degree "smoke" would take long enough to get some good smoke in the bird
Top Bottom
Back
Clicky