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91/2 pound pork Boston Butt Roast
Injected with apple juice and some of my rub. Put rub on then let sit in fridge overnight. Took Jeffs rub and tweaked it to our liking. Put in Masterbuilt XL smoker at a temp of 275. Used apple wood chunks and cherry wood chips. Ran smoke for 5 hours pulled at IT of 157 and put in foil pan... -
Baby back rib and chicken leg quarter
Cooked in Masterbuilt XL propane smoker with apple wood chunks and cherry wood chips.- ob2689
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- Replies: 4
- Forum: Grilling Pork
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First try for Pastrami
Friend built a smoker and brought it over for me to try out. I decided to try and make pastrami. Another view The rub The corn beef Corn beef with the rub on ready for the smoker The thin blue smoke Meat on the smoker Ready to come off Off the smoker cooling down -
Whole fresh picnic
Doing a whole fresh picnic today, using Jeff's rub recipe. with skin off Mustard added With the rub Using Big Green Egg Lump charcoal, apple wood chips and cherry wood chunks. Will post more pictures as it goes along. -
Italian Style Herb Pork tenderlion and bone in Center Cut Pork Roast
Been having the itch to get the smoker going. So while at work today I cut a nice bone in centet cut pork roast and bought some Italian Style Herb Pork Tenderloins. Put a rub on the center cut roast. It was made of the following. ¾ cup brown sugar 1 tablespoon kosher salt 1 tablespoon... -
New Here
Hi I am Keith, I live in northwest Ohio. I have been using a Char-Giller. I starter smoking about two years ago and am still learning and expediting. Last year I added the side firebox and a charcoal basket to the Char-Griller. I also did a few modifications to it. I started using lump...
