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  1. stylez777

    How long can I keep Cryovac meat in the fridge?

    Hey all I saw an very old post that tlaked about this but it was talking about dry aging and other factors. I am going to Costco today to buy a whole Prime Sirloin that is cryo-sealed (the piece would come out of their walk-in fridge). I want to keep it in my regular fridge until Sunday (so...
  2. stylez777

    Roughest smoking experience to date!!

    Well, not even sure I can call this a smoke but what a horrible time i had (having). Going to a get together toda for the 4th and everyone asked me to bring something smoked.  I decided to do a nice 9lb pork butt since i never done one befroe. So last night I setup my smokehollow propane...
  3. stylez777

    Want to buy my first Pellet Smoker

    Hey guys, I've been smoking for 2-3 years on my Smoke Hollow Pro 44 Propane smoker.  It was the first thing I bought and it has been okay.  I have made some good BBQ with it but the more I am smoking now the more i see it has become far too fidgity for a Propane smoker.  The temp swings too...
  4. stylez777

    Prime Sirloin Steaks

    I got a hunk of Prime Sirloin at Costco for $4.29lb.  Cut that bad boy down into some steaks and decided to grill them up. I used some All American BBQ Rub, I normally only use Slat and Pepper on my steaks but wife wanted to try it out.  They came out quite amazing.  Better than most steaks...
  5. stylez777

    Need some smoking advice / troubleshooting

    Hey all, So I have had my Propane smoker for about a year now (Smoke hollow pro 44) and I have smoked a bunch of ribs in it and some turkey's that have come out great!  I have had an issue with wood chips / chunks and I tried to google a solution but couldn't find an answer. My propane smoker...
  6. stylez777

    My first attempt at smoking ribs

    Hey all, Yesterday I decided that I was going to smoke some of the back ribs I got at Costco for $2.89 a pound. I made up the rub last night and let it sit int he fridge over night.  I then decided to make up some BBQ sauce because I didn't have any in the house and figured "let me try and make...
  7. stylez777

    First smoke Turkey Breast

    I used a Perdue boneless turkey breast I had in the freezer as the test subject for my first ever smoke (took it out the day before to defrost).  Since this was a first run I didn't brine it nor did I rub it with anything.  Just used it as it was seasoned in the package.  I smoked it with a mix...
  8. stylez777

    Seasoning and gauging smoke type

    Hey everyone, I am a newbie and I have read through the 5 day e-course.  I am in the progress of seasoning my smoker right now and I took a video because I know everyone says you want to strive for a TBS.  The smoke coming out of my smoker right now is not TBS to me and it looks a bit thicker...
  9. stylez777

    Help with creating a mobile hut for my new Smoke Hollow pro 44

    Hello everyone! I just purchased my first smoker the Smoke Hollow pro 44 from Sams club.  I am excited about putting it together and using it.  While I am going to put it together I wanted to build a mobile hut of sorts for it before hand. My vision was to have a 3/4 inch plywood with 4...
  10. stylez777

    Advice / Opinion on first smoker

    Close topic.  I purchased a smoker
  11. stylez777

    Newbie to the site

    Hello everyone! I'm Eric and I'm from NYC.  Just got into a new place that finally has deck space and after years of swooning over my friends equipment I can buy my own! I have watched tons of youtube videos and read tons of recipes and I finally landed here.  I am looking forward to the...
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