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  1. nakom

    Turkey Pastrami on Beer Bread

    Sounds like a deal I might try that in the next week or so and I will let you know.  I am having a hard time getting really good cheese here as our local dairy that made cheese was hit by a tornado and now they are not making cheese any more.  That really sucks as it was probably the best cheese...
  2. nakom

    Turkey Pastrami on Beer Bread

    Looks great, I was wondering if you did the chesse in a large batch like a couple pounds how it would turn out have you ever tried that?  Seems like it would work out if you did not loose too much moisture. Nick
  3. nakom

    Makin' Bacon - It's easier than slicing Bacon!

    You can cook the dog on a smoker too!  He might even taste like bacon if ya feed him some!  If you post a picture on the forums someone will want to smoke it. lol
  4. nakom

    How do you make tobasco Sauce?

    Thanks for the responses. I will try the recipe you listed, I pretty much did the same thing with Jalapenos but it got real thick and I cut it with white vinegar.  It did not taste right but maybe I cooked it to long and too hot.  Thank you for the advice, I really like hot sauce and I like to...
  5. nakom

    How do you make tobasco Sauce?

    Does anyone know how you make a hot sauce like tobasco?  I cannot get the consistency of the tobasco sauce.  I am not as worried about the taste as I am the consistency.  I want to make a similar sauce that I play with the pepper blend to get what I want. I have looked on the net but the sauces...
  6. nakom

    Boneless Smoked Pork Chops (Bearcarver Style)

    Well, I got a 8.75lb pork loin and followed Bearcarvers reciepe exactly and now it is in the fridge for 10 days curing.  I have been excited about this since I read the post.  I have taken pictures but will post them all together when it is done.  I want to thank Todd Johnson also for helping me...
  7. nakom

    Quick Q veiw

    looks good, I cant imagine making 1000lbs of jerky and not eating it all myself!  lol
  8. nakom

    Tonights cheese "Qview"

    I think it looks great congratz on some fine looking cheese. Nick
  9. nakom

    Northern Tool #12 Electric Meat Grinder On Sale for $79.99

    I got mine and used it on 15lbs of meat.  It worked great and I love it so far.  Thanks for the heads up this was on my list. Nick
  10. nakom

    MES and Smoking Sausage questions

    Thanks everyone for the information.  The sausage turned out ok, I used a kit from Hi MNT and used Venison and Pork.  There is a spice in it I am not fond of and I believe it is coriander.  It is still good sausage and the wife likes it so all is good.  For my first attempt I learned alot about...
  11. nakom

    MES and Smoking Sausage questions

    Thanks Bear, I am opening it now.  Eman, I did not put a water pan in sorry I forgot to mention that.
  12. nakom

    MES and Smoking Sausage questions

    I have the 40 MES going, it is set to 180deg and I have 15lbs of polish sausage in it with the Amazing smoker going.  My question is there is condensation running down the inside glass like a shower.  Everything seems to be fine but wanted to make sure that was normal or should I open the top...
  13. nakom

    Need help making some ham!!!

    http://www.smokingmeatforums.com/forum/thread/89979/from-hog-leg-to-easter-ham     This is the link I was talking about.  Hope it helps. Nick
  14. nakom

    Smokers For Soldiers

    Thanks alot for the recipe!  Love these things.
  15. nakom

    Need help making some ham!!!

    Check the WIki, Pops had a reciepe I have seen starting with a freash pork hind quarter I think.  Good luck and Keep us posted.
  16. nakom

    I had a good smoke day!! sausage and some chipotle peppers!!!

    Looks good, what kind of sausage is that? 
  17. nakom

    Northern Tool #12 Electric Meat Grinder On Sale for $79.99

    I ordered a grinder also thanks for the update!  Almost ordered a stuffer but decided I would wait.  Hate being good. Thanks Again Nick
  18. nakom

    New to SMF, hello everyone!

    welcome to the forums, I have learned alot in a short amount of time. Nick
  19. nakom

    Sick Squirrel!!

    Hope you get better soon it is a beautiful day and we dont have many of those left this year! Nick
  20. nakom

    Buckboard Bacon Help

    Thanks for the responses.  I have an amazing smoker that I am going to use to make the smoke so I have that part covered.  I wanted to make sure it would be fine to cold smoke using the Himountain cure.  I will just go ahead as planned and see how that works.  BigTrain, That is what I did in...
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