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Can you cook under a roof?
Weather is not an issue for us. Smoker is located in the shop and vented out side with a powered exhaust hood.- rjob
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Lightning Got Me Again!!
https://www.ui.com/airmax/nanostationm/ Above link is to M5 - a radio for internet. Have used two of these for about five years. Works well easy setup.- rjob
- Post #17
- Forum: Blowing Smoke Around the Smoker.
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Pork steak
https://www.pork.org/cooking/cuts/pork-steak/ Try the above link for suggestions. -
Why is my bark bitter.
One additional thought - We stopped doing cold startup cooks- at times meat tasted bitter or like ash. Now start cooker and let it run for about 30 minutes. Have not experienced bitter taste since doing this. -
Why is my bark bitter.
If the wood supply is good, suggest checking for restrictions in air flow path. Also consider the amount (weight) of wood being used. We use an electric an use no more than four ounces. -
New more expensive smoker wanted
Might research Cookshack products. Have a SM 160 and enjoy the ease of cooking it provides. Beware products are not inexpensive.- rjob
- Post #5
- Forum: Propane Smokers
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Weekend BBQ bash - need a plan
Many great rubs on SMF JJs mild is a favorite one for us. Also suggest no rub/injection on one butt. Pull it and have several "sauces" for guests to try. Let them select a favorite.- rjob
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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SMF Recipe Collection - Late 2018
What a fantastic collection! Many thanks for your time and energy to make this happen.- rjob
- Post #2
- Forum: Links to Free Recipes
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ADDING THE BOSTON BUTT RENDERINGS?
Coo Cookshack SM 160 - electric - drip pan outside cook chamber on bottom. -
ADDING THE BOSTON BUTT RENDERINGS?
Never use drippings since the pan is outside the cooker. Drippings are below the safe temperature. -
Cajun Spice Ham Rub Recipe
Thanks for sharing the recipe - will add this one to the to do list! -
Better stock up on pork now before prices jump....
Might be time to start shopping for an additional freezer. Just need to find a room expander first! -
Better stock up on pork now before prices jump....
National Pork Board weekly price guide. Implying price increases for pork. https://gallery.mailchimp.com/6f45f93b7026d9af6d503801b/files/8e9de93f-3245-4c89-af1a-5785c3405ec9/20190415Retail.pdf -
Better stock up on pork now before prices jump....
thanks - just trying to share some info -
Better stock up on pork now before prices jump....
Anyone interested in following beef pricing try the link below. https://www.beefitswhatsfordinner.com/sales-data/wholesale-price-update -
Better stock up on pork now before prices jump....
Some info on pork pricing. https://www.pork.org/blog/weekly-pork-price-summary-march-22-2019/ Pork.org has a large amount of information regarding the pork industry, including a receipe section. Several charts are available on cuts of meat and name of cut. I am not affiliated with site just... -
Happy Birthday Pops
Late. Hope your birthday was great. Thanks for all the posts.- rjob
- Post #42
- Forum: Blowing Smoke Around the Smoker.
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Bone in Pork Loin 99 Cents
Local flyer for Piggly Wiggly in Ayden, NC has bone in pork loin 99 cents a pound. Lowest I have ever seen advertised in this area. -
Formulating a pineapple smoke sausage recipe....
You are welcome. Great to be able to share information. Your posts have greatly increased my knowledge. -
Formulating a pineapple smoke sausage recipe....
IDS Pineapple and maple products https://www.americanspice.com/search-results/ Do a search for the maple Might be of interest.
