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  1. roser

    COLD Smoking Cheese on the Smokin-It#3

    That's some cold weather for sure!  And the cheese looks great. Can you please elaborate on the diffuser you used?  I smoked some cheese before Xmas in my Smokin It #2 when the weather was around 10*F here and even at the lowest setting, the cheese at bottom of smoker near heating element...
  2. roser

    Making uniform links of sausage

    Would love to see pics of this method as I have the same problem as your friend! Thanks, Rose
  3. roser

    discounted sausage stuffers

    Yup, feel like an idiot. Read KA grinder instructions after his post and they said par frozen and speed of 4 just like he said. Oh well, $100 poorer and a little bit smarter now :-P Thanks for all of the help!
  4. roser

    discounted sausage stuffers

    Hmmm, I may just be doing it the hard way. Meat was not par frozen, just fridge temp. Speed was on "stir" not "4". Didn't think I could run it faster than that. Also ran meat thru twice and first grind gets stuck in chute which slows me down a lot. Thanks for the info. Will definitely try your...
  5. roser

    discounted sausage stuffers

    This is GREAT!  Spent an hour+ grinding 6lbs of chuck last night with my slowwwww KitchenAid attachment.  Just bought the 12.5 grinder for $107 plus free shipping.  So excited!  Thanks for posting this. Rose
  6. roser

    Chaurice Sausage with Pork Crackling Brussel Sprouts

    I really love reading your posts.  Thanks for the great write-ups and photos.  And that meal looks delicious - especially the brussel sprouts.  Yum.
  7. roser

    2 fatties this weekend!

    Those looks sooooo good!  Nice job. I have yet to try making a fattie but it's on the list!
  8. roser

    First set of smoked Chicken

    That looks nice and juicy!  Great job.
  9. roser

    did some wings today.

    Yum, those look great!!
  10. roser

    Greek chicken sausage

    Thank you all so much for looking and your kind comments!
  11. roser

    Greek chicken sausage

    Pita with lettuce, tomato, red onion and tzatziki. Really good. Thanks for looking.
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    • roser
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    • Album: Greek chicken sausage
  13. Greek chicken sausage

    Greek chicken sausage

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  14. roser

    Greek chicken sausage

    Well, I don't know what I'm doing since this is only my second attempt at sausages but I really wanted to try afresh sausage. Saw a post on meatwave.com for Greek chicken sausages so these are a rif on that. 5.5 lbs bone-in chicken thighs Zest and juice of 1 lemon 3/4 cup or so of fresh mint...
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    image.jpg

    • roser
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    • Album: Greek chicken sausage
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    image.jpg

    • roser
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    • Album: Greek chicken sausage
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    image.jpg

    • roser
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    • Album: Greek chicken sausage
  18. Newbie butt smoke with Q-view

    Newbie butt smoke with Q-view

    • roser
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  19. roser

    Newbie butt smoke with Q-view

    Hi all, Newbie here with first butt smoke.  Been wanting to do this since I got my smoker (Smokin-It #2).  I've smoked chicken, BB ribs, spares and a tri tip.  Got 15lbs of boneless pork butt at $1.99lb from Costco on Saturday.  As soon as I got home, I rinsed, dried, rubbed and tied the butts...
    • roser
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    • Forum: Pork
  20. Smoke6.jpg

    Smoke6.jpg

    • roser
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    • Album: Newbie butt smoke with Q-view
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