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  1. poacherjoe

    Pickled eggs with chunks of sausage

    Only if you bring the 12 pack and we take our Wives for a long drive the next day with the windows UP !
  2. poacherjoe

    Pickled eggs with chunks of sausage

    I want to try it with some cajun sausage ! I made 3 quart jars of eggs using different recipe's to find one I like before I go all out with a 1 gallon jar using the sausage too. I want them spicy so I have been using jalapeno's from the garden vs red pepper flakes . Waiting 3 weeks before I...
  3. poacherjoe

    Pickled eggs with chunks of sausage

    Has anyone attempted this yet ? It sounds hella good
  4. poacherjoe

    Where do you buy your pre mixed breakfast sausage seasoning ??

    Agreed that stuff is Salty ! Perfect for B&G .
  5. poacherjoe

    Where do you buy your pre mixed breakfast sausage seasoning ??

    The Pennsylvania Deer Bologna is good stuff. When I first made it I ate some the very next day and wasn't impressed but after a few days the flavor really came out . This and other blends take a few days for the flavor to reach it's peak. I make about 50 pounds of it every year now with venison...
  6. poacherjoe

    Where do you buy your pre mixed breakfast sausage seasoning ??

    I like P&S and I forgot to list Pittsburgh Spice. P&S has a sale every winter and sometimes they offer free shipping and 25% off. TSM has some good discounts too. They both have the Red Barn Bologna and the Pennsylvania Deer Bologna and I really like those flavors but I still want to...
  7. poacherjoe

    Where do you buy your pre mixed breakfast sausage seasoning ??

    Call me lazy ! I have made my own jerky and SS mixes from scratch but the pre mixed seasonings are all edible and they are relatively cheap and easy to use . One of these days I will give your recipe a try but for now I am taking notes of Companies that sell the pre mix. Seems like most of the...
  8. poacherjoe

    Where do you buy your pre mixed breakfast sausage seasoning ??

    I know of Owens , TSM , Butcher and Packer , P&S , Con Yaeger and Eldon's. Please name some more
  9. poacherjoe

    Venison over a year old Safe?

    How many pounds did he give you ? If it's wrapped in paper I would grind it up and make SS or my favorite Bologna but that depends on how much you have. Jerky is another quick way to use it up or snack sticks.
  10. poacherjoe

    Survey on Dehydrator's .

    Is it easy to clean up and is it sturdy??
  11. poacherjoe

    Survey on Dehydrator's .

    I am looking at a 9 tray Excalibur or a 10 tray Super Q . I will primarily be drying fruits and vegetable's but I might try jerky. Both these units have fans and I have borrowed and used the Super Q and really liked it. It is made of Stainless steel and it cleans up easy. The Excalibur looks...
  12. poacherjoe

    Greatest Song Ever Recorded

    Wolverton Mountain
  13. poacherjoe

    My venison summer sausage dilemma

    I went through this very same problem using a SmokinTex smoker. Analog smokers have a rather large temperature swing as I found out with the Fat Out .. I spoke with the factory reps and they were stubborn and defended their product and tried to make me think the 30 degree temperature swing was...
  14. poacherjoe

    Freezing fish

    Pressure can it !! Lasts longer than freezing and vacuum pack what you can eat in 6 months.
  15. poacherjoe

    Pendery's seasonings

    I am thinking a lot of the stuff they have is generic . The chili blends are not generic and they make for some really good beans. If you like chili beans get the variety pack and experiment.
  16. poacherjoe

    Pendery's seasonings

    I have bought several different chili seasonings from this company but they carry a wide variety of blended seasonings and rubs . What is everyones favorite ?
  17. poacherjoe

    Cabelas meat slicer's ?

    Well I ended up getting the Cabelas Pro 8.7" slicer ! So far I have sliced a few pounds of bacon and Tri Tip and it did a good job. It leaves a tail when cutting so I have to flip the meat every few cuts but maybe slicing it semi frozen will cure that. Overall I am pleased with it and it was...
  18. poacherjoe

    Beef fat vs Pork fat ?

    I have always made my Summer sausage , Snack sticks and Bologna using pork butt for my fat to blend with my venison. Well I bought a bag of untrimmed Tri tips and after I got done trimming I ended up with a big bag of Beef fat and I figured I could use it with my venison this year. What does...
  19. poacherjoe

    Spare Ribs

    You are not making my diet very easy !!! I bet they melt in your mouth !
  20. poacherjoe

    Fridge Pickles

    Very nice !! I grew some fresh dill and pickling cucumbers this year . I used to use dill seed but after using fresh dill there's no looking back .
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