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  1. forgiven1

    Greek Chicken with Feta and Spinach

    Wow, now there is something different.
  2. forgiven1

    Quick smoke today...chicken thighs,turkey breast

    Yummy. Looks very good. I'm doing some chicken myself this evening. :)
  3. forgiven1

    50 lbs Through A 1/2" tube, Can You Say "SNACK STICKS GALORE"

    That snack sticks look delicious! Thanks for sharing.
  4. forgiven1

    Smoked Hungarians and Snack sticks

    Those really look nice. I like the way the casings shriveled tight against the meat. I don't usually have such luck. I pack em plenty tight, but seem to end up with gaps after the cook. I thought it was from cooking at too high of a temp, but I guess not since your going much higher...
  5. forgiven1

    Cherry Wood Smoked Pork Butt for Carnitas!

    This was my first time using all cherry on a long smoke. I have to say it has a unique flavor. To me it tastes a little bit like cherry flavored candies but not sweet.
  6. forgiven1

    Cherry Wood Smoked Pork Butt for Carnitas!

    Making carnitas Sunday so I smoked this butt 10 hours or so using all cherry. I kept the smoke on it for the entire cook and wow is it good. No bitter taste at all. My smoker is a littler more residue covered on the inside than I am used to seeing, but not even the drippings had the...
  7. forgiven1

    One of my very favorite Ribye Steaks!

    Thank you so much guys!
  8. forgiven1

    One of my very favorite Ribye Steaks!

    Hi everyone, This is not a smoker recipe, but its one of my favorite ways to cook a Ribye steak. Please let me know what you think :)
  9. forgiven1

    Thanksgiving Cajun Smoked Turkey

    The skin on that looks really great! What is the purpose of the baking powder? About how long did it take for the bird to come up to temp at the 350-375 range?
  10. forgiven1

    Universal Cure Calculator.........

    Hi everyone, Could you guys check my math on this and make sure I have what I need? I am making jerkey in a marinade. I am using 4 pounds of beef (1814 grams) and 4 cups (954 grams)of liquid (3c water 1c soy sauce if it matters) . With this one level teaspoon (4.2g) of #1 cure would...
  11. forgiven1

    Looking for some Looooong 30+ hour smokes?

    Thanks Dave, I'm going to give the dust a try also. What would be the reason for elevating the pipe?
  12. forgiven1

    Making dust from pellets...

    Has anyone tried the dust from here in an AMNPS? The particle size looks pretty large.
  13. forgiven1

    Looking for some Looooong 30+ hour smokes?

    Hi Dave, I use a MES 30, mailbox mod and a tube smoker. A brisket I did with that setup recently :) I am pretty happy with my setup over all. That brisket was very tasty. I would just like to dial it in a bit more before I go for longer harder smokes. With my setup the way...
  14. forgiven1

    Looking for some Looooong 30+ hour smokes?

    Hi Tom, Thanks for the response. What are some things you typically smoke for 30 or more hours?
  15. forgiven1

    Looking for some Looooong 30+ hour smokes?

    Hi all, I am very interested in seeing the techniques and recipes used in smokes that are unusually long like 30-200+ hours. I found this country ham one by Mr. T. https://www.smokingmeatforums.com/threads/country-cured-ham-from-go-to-show-q-view.134415/ Can anyone point me to more threads...
  16. forgiven1

    Country Cured Ham - From Go to Show: Q/View

    Our pastor used to tell us a story about growing up in the 1940s on a farm in Missouri. He recalled first seeing ham packaged in the grocery store and thinking "Boy I wish we could try some of THAT ham!" Years later when he could actually afford it he did and realized that all along they...
  17. forgiven1

    Country Cured Ham - From Go to Show: Q/View

    Wow this thread is a gold mine! Thank you!
  18. forgiven1

    A very good first Brisket

    Hi all, I took the plunge recently and must say I am very happy with the results. Not the number one best I've had, but mind blowing never the less! I started with a cryopack brisket, and aged it about 19 days from the pack date (not the sell by). I trimmed the fat as best I could to...
  19. forgiven1

    Whole Chicken - Need Input

    WooHoooooo!! Mesquite chicken came out amazing!
  20. forgiven1

    Ash Trey Flavor on my food?

    Mmmmm.. Just now pulled out my Mesquite Chicken.. This is a total victory! Also just as awesome. I love that this forum allows me to upload pictures directly. Most forums you have to upload to another site and then post links.
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