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I have a amnps and was wondering if anyone had mixed both dust and pellets and put in theirs at the same time? Getting to the bottom of my pellet bag so half of it is dust.
I have 3 loins and 2 fatties im doing tomm. I use the amnps for smoke. My question is seing how both of these are relatively short smokes would it make sense to light both ends of the amnps? I do plan on using hicory or pecan. I'm thinking 3ish hrs of cook time, didn't know if one lit end would...
Never preheated mine before. Sounds like maybe the pellets had a chance to dry out a little more during the first hour of the smoke and thats why they started so fast. Only guessing of course. I nuke my pellets for a min before i start mine and they take right off. Maybe try that to compare
thanks for the link! I ordered the kit from ebay so fingers crossed. I will go ahead and add the heat sink as well. Will post when i get it done. For 50 bucks cant beat it if it works
I have a smoke hollow electric with the 1500 watt element. Interested in adding a Pid. From what i can tell i need the controller, the temp sensor and SSR. Is this correct? I found this kit on ebay which includes all 3 and the SSR is rated for 25amps which would be enough...
i have never cooked two butts before but i have a 6.5 and 7.5 lb butts i need to start on tomm night for work on friday. I didn't know if i should add the two together and figure 1.5 hrs which would be like 21 hours or figure the 1.5 hr rule for them idividually which would be like 10-12 hrs...
I've only used my amnps a few times but i've noticed that i don't get any smoke ring. Is this normal? I know electric smokers are known for not making smoke rings but i thought the amnps would overcome this. I did use the water pan the first times so i'm not sure if that had anything to do with...
As far as i know the temp was 225. I checked the thermapen and my other digital thermometor in boiling water. I wondered about the rub as well causing the bitterness. I have been looking at all kinds of rub mixes and couldn't decide on one so i kinda threw one together last second. Here's what i...
so i tried my first ever smoke yesterday. It was 5.21 pounds bone-in butt. So at 1.5hr per lb i figured about 8hr cook time and a 1hr rest inthe cooler before pulling. I have a char-broil cabinet style electric smoker and bought an amnps to go along with it. Just for reference that smoker is...
My racks are only 14 inches wide and all the packers I can find are bigger than that. So that being said do I cut the point from the flat and smoke seperatly? I know this seems to be a big no-no on the site as you lose a lot of moisture. The other thing i would think is cut a little off each end...
So i have the 30inch electric smoke hollow. I have to fill the chip pan pretty often so i'm wanting to build a bigger one,obviously so i don't have to keep refilling so often. As of now i take a torch to light the chips first then put in the smoker. My thinking is to light a section of the chips...
hello to everyone. I have been on the site reading for the last couple of weeks just soaking up all the info i can here. I have never smoked anything before but am very interested. So 2 weeks ago I went out and bought a smoke hollow 30" electric smoker. I really liked the idea of electric but...
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