Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Today I smoked the entire Memorial Day feast. We had baby back ribs, a side of wicked baked beans by dutch, and smoked corn on the cob. I made a few modifications to the baked beans recipe which was well received. The food was awesome. The Mrs was very pleased and is looking forward to the...
The Mrs. picked up a couple of packages of boneless, skinless chicken thighs and I thought I'd try the Myron Mixon cupcake chicken method. Each package contained 5 thighs so I had 10 in total. I rubbed them with olive oil, kosher salt, and fresh ground black pepper. I took a couple of 6 cup...
I smoked some beef short ribs this weekend for the first time. I started with about 2.3 pounds of beef bone in chuck short ribs. There were only 4 of them in the package but each one was pretty meaty!
Friday night I rubbed the ribs with yellow mustard and coated them in Jeff's rub. Saturday I...
RdKnB, JaxGatorz, & mballi3011,
Thanks for the kind words. Like I said, I owe it to everyone that posted on this site with their smoking experiences. Y'all are fantastic friends and have helped me come a long way in a matter of 6 months. I can't wait to keep smoking and trying new things...
I'm dying to try a brisket. I think that is next on my list. I haven't been able to find it at my local supermarket but there is a meat market in town where I get my BB ribs so I may give them a shot.
I picked up some chuck short ribs today so I think that'll be on the menu for next week...
Thanks to all of you my first butt was a complete success! I picked up a 4.5 lb bone in pork butt from my local grocery store. Friday night I injected it with 3/4 cup of apple juice, 1 TBS of worcestershire sauce, and 1 TBS of Jeff's Naked Rib Rub. Then I rubbed the butt with yellow mustard and...
Jim - I picked up some bone in chuck short ribs this afternoon and thought they might be good for a smoke. I did a quick search and found this post of yours. What internal temp did you take your short ribs to? Thanks in advance.
By the way, great looking spread. Bet those habeneros burned...
So I was smoking my first pork butt yesterday (Q-view to follow in the Pork section) and thought while the WSM is chuging along at temp I may as well throw a fatty on. The Mrs. picked up a pound of sweet italian chicken sausage so we decided to use that. I combined the meat from the links and...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.