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  1. bbqchamp

    Finally a Beautiful day in Houston, had to smoke some meat on the UDS. St. Lousi style Spare rib Qv

    what type of sauce did you use
  2. bbqchamp

    My Big Boy Smoker

    Hello family, i know i have been gone for a while but i have good reason. BUSINESS HAS BEEN GREAT. I even had to upgrade to a bigger smoker to accommodate the bbq lovers of Palatka. Its a 500 gallon monster that will hold about 75 slabs of ribs. Here she goes.
  3. bbqchamp

    MY FIRST QVIEW

    Hello family, I'm posting my first qview today. I'm cooking 18 slabs of ribs and 24 half chickens. How long should i cook the chicken if I'm cooking over an open fire at 225 degrees. I'm postings pics when everything comes off .
  4. bbqchamp

    I need help.

    i will have to post some pics of the inside of the firebox tomorrow, my camera is dead. i dont have any flow vent on my smoker.
  5. bbqchamp

    I need help.

    already built. Didn't know as much about smoking meat as i do now. 
  6. bbqchamp

    I need help.

    I have a custom smoker. here are some pics.
  7. bbqchamp

    I need help.

    Can somebody help me. My smoker does not cook evenly or get hot enough to steam clean. Does anybody make propane or water tank smokers that could give me step by step directions so i would know what needs to be changed.
  8. bbqchamp

    My First Rub

    The rub turned out to be very yummie. It gave my ribs and chicken a nice reddish tint after spraying with apple juice. Alot of my family complamented me on my bbq sauce until i told them there was no sauce on them just rub. Now i need to make a bbq sauce off my own.
  9. bbqchamp

    My First Rub

    Hello Family, i finally made my first rub. I was bored in the kitchen the other day an had more spices then i needed so i thought i would give it a swing. Here it is 2 tsp garlic powder 2 tsp celery salt 2 tsp paprika 1 tsp salt 1 tsp onion powder 2 tsp chili powder 1 tsp seasoned salt...
  10. bbqchamp

    Missing in action

    thank you sir
  11. bbqchamp

    Missing in action

    I found some from a guy last week. i didnt buy much i wanted to try it out first. It burns very well
  12. bbqchamp

    Missing in action

    Hello family. I've been kinda down in the dumps over my green wood situation. I'm still unsure about what i should  use as heat source for my smoker. I have a big firebox so i need a good amount of heat. Any suggestions.
  13. bbqchamp

    Gonna try again

    I went out an bought some new oak wood that was really seasoned and some fat lighter. How much fatlighter should i use to start my fire
  14. bbqchamp

    A little green and wet

    so where should i keep it
  15. bbqchamp

    I Got a Problem

    Thanks for the info, i've come to the conclussion that i have to let this wood season. 
  16. bbqchamp

    A little green and wet

    This is the wood.
  17. my camera 036.JPG

    my camera 036.JPG

    • bbqchamp
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  18. bbqchamp

    A little green and wet

    There are no splits or cracks, its sitting in my garage. Is that ok.
  19. bbqchamp

    A little green and wet

    he didn't say, but he said that he uses it every night in his fireplace. I just used have a bottle of lighter fluid on it and it still didn't catch
  20. bbqchamp

    A little green and wet

    Yesterday i posted that i bought a truck load of oak wood from a guy and the wood wouldn't light. I called him today an told him about it and he said that it might be a little green and wet. This is something he should have told me before i gave him 95 bucks. Is there anything i can do to save...
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