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  1. E

    Chucky

    Nice looking Chuck! I haven't gotten into SV, but seeing how great that turned out makes me want to!
  2. E

    First thighs on my MES30

    They look great! I love doing thighs in my MES30, they are a great easy cook!
  3. E

    My first go with new smoker

    Sounds like a great first smoke! And thankfully pork butts can be forgiving when it comes to getting to the desired temperature, even if it takes awhile
  4. E

    whats with all the Masterbuilt MES problems?

    I've heard of the occasional problem, but no more than you may find with other entry-level priced equipment. I've had mine for about 6 years with no issues, and I know there are plenty of people on here who have had them longer. For the price, MES smokers are pretty good. Not sure how much...
  5. E

    Raffle: Inkbird Waterproof Instant Read Thermometer IHT-1P

    Congrats Jake!
  6. E

    WILD FORK FOODS DINO BONES-WOW!!

    Those ribs (and the soup too) look fantastic!
  7. E

    New 18.5" WSM on a pretty good deal

    Ah ok, that makes sense. Mine is beat up pretty good it looks like, I may not even put it on.
  8. E

    New 18.5" WSM on a pretty good deal

    Interesting. I'll look at it when I get home.
  9. E

    New 18.5" WSM on a pretty good deal

    Really? Strange... It was assembled into the bottom of the WSM when I looked at it in the store. I tried pulling it out, but it seemed stuck. I assume it was frozen to it at the time. Maybe I'll hit it with a weed burner this weekend (It's supposed to stay cold) and see what happens. Is it just...
  10. E

    New 18.5" WSM on a pretty good deal

    I think the plan will be to put a second grate down for charcoal, and maybe find a small pan to set inside the silver ash pan so I can just lift it out to empty it. But I will keep in mind fastening the charcoal grate to the ring. I'll have to find a buddy with a welder, bribe them with some que...
  11. E

    Raffle: Inkbird Waterproof Instant Read Thermometer IHT-1P

    My first attempt at baby backs (they were on sale) turned out pretty good IMO. Looked good, tasted better!
  12. E

    New 18.5" WSM on a pretty good deal

    As far as I can tell everything is there. I saw the charcoal ring, two cooking racks, water pan, and a charcoal grate (the charcoal grate is a bit rusted, not terrible). The other floor model they had looked a bit out of round and rusted worse, so I took this one and ran.
  13. E

    New 18.5" WSM on a pretty good deal

    After stalking an 18.5" WSM at the local Home Depot for the past month watching it on clearance, I finally pulled the trigger. It was marked down to $231, then reduced further to $180 due to lack of cover and the fact it was a floor model. All in all I'm looking forward to getting it setup for...
  14. E

    Time for more bacon

    That looks amazing! I wish I could find pork belly for $1.99 a pound
  15. E

    What is your process for smoking racks of short ribs?

    I had not seen your post. To this point, I was basing my statement on what I'd heard from others. Looks good though!
  16. E

    What is your process for smoking racks of short ribs?

    Also, don't remove the membrane on the backside. My understanding is that the ribs will fall apart if you do.
  17. E

    What is your process for smoking racks of short ribs?

    The rack I got that looks like yours, I cut into quarters (so two bone segments). I plan on doing two of them this weekend (first time as well). My understanding is to basically treat it like a brisket. I'm planning on doing a rub of Salt, Pepper, and Garlic powder, and throw it into hickory...
  18. E

    Pulled pork sandwich - gotta toot my own horn

    Sandwich sounds amazing! I had never heard of Alabama white sauce until now, and I can't wait to try it!
  19. E

    Super Bowl Brisket

    Looks amazing!
  20. E

    First time beef Dino ribs. What to purchase?

    That looks pretty similar to what I got lol
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