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  1. onytay

    Cook time for multiple butts?

    Hi, I understand that every piece of meat is different and the time it takes to hit the IT will very from hunk to hunk. In my smokehouse smoking pork butts have averaged about 1.5hr/Lb but I have only done one at a time, I am smoking up some PP for the guys at work and Friday and will be...
    • onytay
    • Thread
    • Replies: 7
    • Forum: Pork
  2. onytay

    AMNPS ?s

    OK Todd thanks, ill get one on order. Burning from both ends ill let you know how well it fills up the smokehouse in case the question comes up in the future
  3. onytay

    AMNPS ?s

    http://www.smokingmeatforums.com/t/113880/small-smokehouse-build There is my build which has some pics, let me know if you need more. Most things I smoke only need 4 hrs or so of smoke, but for pork butts I need alot longer, what I'm trying to accomplish is being able to fire up the smokehouse...
  4. onytay

    AMNPS ?s

    My power source is propane, my intake vent is a 4x10 floor register, I will post a link to my build in the smokehouse build section. If you need better pics let me know and ill get you what ever shots you want.
  5. onytay

    AMNPS ?s

    I'm looking to be using these mainly for hot smoking 225-250, as I don't get but an hour or so of smoke out of my current setup
  6. onytay

    AMNPS ?s

    Yeah I saw that too, I fired him a PM, we will see what he says.
  7. onytay

    AMNPS ?s

    Anyone know if Todd has joined us from his weekend retreat?
  8. onytay

    AMNPS ?s

    That's good I hope he has a wonderful weekend, I'm in no huge hurry anyhow, especially if he is working on something new! I hate when I buy the latest and greatest just to see a "New" one come out!
  9. onytay

    AMNPS ?s

    Ill see if Todd chimes in on here over the weekend, if not I'll give him a call next week
  10. onytay

    AMNPS ?s

    Maybe Ill shoots pops a PM mine smokehouse is just slightly larger than his, and he has already helped me a ton on it during the construction of it.
  11. onytay

    AMNPS ?s

    Hi guys, I looking to make an order for an AMNPS from Todd, this will be used in my smokehouse. The smokehouse measures 4x4x6, I was wondering if I would get an acceptable amount of smoke out of one unit burning from both ends to fill up the smokehouse or do you think I would need 2? Thanks Tony
  12. onytay

    Beef to Pork ratio for snack sticks

    I run my venision sausage with an overall fat content of 20%, could i not use 80/20 ground beef and pork butt at a 60/40 ratio and end up with an overall fat content of 20% or am I missing something?
  13. onytay

    Beef to Pork ratio for snack sticks

    Hello all, I usually make my summer sausage and snack sticks using deer venison. I am completely out of venison and snack sticksNow I have to make some using beef and pork, I typically run my ratio around 60% venison to 40% pork, Now I know I wont be able to mimic the taste using beef and pork...
  14. onytay

    50 lbs Summer Sausage!

    As promised here is a sliced view, enjoy!
  15. 2012-02-08_12-48-14_552.jpg

    2012-02-08_12-48-14_552.jpg

    • onytay
    • Media item
    • Comments: 0
    • Album: Default
  16. onytay

    Meat Grinder

    For a budget grinder the northern #12 is a good buy, that's what I run and it eats what I feed it no problem. A couple buddies at work run the #32 cabalas commercial and that thing is a beast! It can do some serious work in a very short time. It really depends on how much you plan on using it...
  17. onytay

    50 lbs Summer Sausage!

    I'm looking to eventually replace the wood dowels with metal ones, got a buddy that's an underground miner looking to get me some roof bolts. They are pretty rigid and 5/8 thick, that should do the trick.
  18. onytay

    50 lbs Summer Sausage!

    Yes, going to let them sit in fridge for 2 days then vac seal and freeze all but one stick.
  19. onytay

    50 lbs Summer Sausage!

    For your viewing pleasure 50 lbs of venison SS that I ran through this weekend. Turned out great for the second use of the smokehouse! Stuffed and ready for the smokhouse Hang time! Get some smoke! A little blooming time after a nice cold bath. Thanks for looking, I haven't gotten a...
  20. 2012-02-05_22-52-08_595.jpg

    2012-02-05_22-52-08_595.jpg

    • onytay
    • Media item
    • Comments: 0
    • Album: Default
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