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  1. suie

    Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!

    That looks awesome, Farmer! Looks like you and I had the same idea this week. I did this RB on my mini today. Same sort of prep with SPOG. I smoked over cherry and post oak. Many excellent sandwiches are ahead for us!!
  2. rbeef.jpg

    rbeef.jpg

  3. suie

    First CSR smoke with AMPS in MES Gen 1

    CSR=country style ribs.
  4. suie

    Teriyaki!!!!!!! Injected wings

    I know I already said this in the mini forum, but, yum!!! Nice to see the details. Sounds like a perfect rub to go with the Teriyaki.
  5. suie

    Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!

     Wow those look good! Did you inject the Teriyaki into the wings?
  6. suie

    Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!

    Mmmm...nice color!! What did you use as a coating on the chicken?
  7. suie

    3.8# Tri Tip with qView

    I was thinking that I had never seen a tri tip that big before. (almost 4 pounds!) So I wouldn't be surprised if it turned out to be something else.
  8. suie

    3.8# Tri Tip with qView

    OMG tri tip on King's Hawaiian rolls, I'm going to have to try that! Joopster - great job on the tri tip, it looks absolutely perfect!
  9. suie

    Scarbelly Wings taken to the next level!

    Nice!!! Blue cheese right in the sauce, that's just amazing! If you can get your hands on an immersion blender, that works pretty well for breaking down pieces in a sauce. Anyway, awesome wings!!!
  10. Scarbelly Wings taken to the next level!

    Scarbelly Wings taken to the next level!

  11. immersion.jpg

    immersion.jpg

  12. suie

    Honey Sriracha injected wings

    Thanks Chase! That sounds like a good rub! Maybe for this version, I'd substitute thai chili for the chipotle. The injected wings really are amazing, I can't imagine not doing them this way now!
  13. suie

    Honey Sriracha injected wings

    Thanks! The only thing I might add next time is a little spice rub on the outside. The sauce on the outside of the wings seemed to just slide off rather than get cooked on to the skin. 
  14. Honey Sriracha injected wings

    Honey Sriracha injected wings

  15. suie

    Honey Sriracha injected wings

    This is a variation on the scarbelly wings (which I love!). I wanted to make an Asian version. For the sauce, I sauted some smashed garlic and ginger in butter, added some sriacha and honey, then finished with soy sauce and lime juice. This is what I ended-up with, which was just enough for a...
  16. plate.jpg

    plate.jpg

  17. hat.jpg

    hat.jpg

  18. wingfinish.jpg

    wingfinish.jpg

  19. wings.jpg

    wings.jpg

  20. sauce.jpg

    sauce.jpg

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