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  1. dragonmaster194

    2nd Cook on WSM - Boston Butt Pulled Pork

    Sounds like a successful pulled pork experience.  Looking forward to hearing and seeing many more from you.  Steve
  2. dragonmaster194

    Stocked up on charcoal sale from Lowes !!!

    Guys, please include your addresses so I know where to go when I run low.  Really going to go shopping Friday and will get some, along with some lump.  Thanks for the heads up!  Steve
  3. dragonmaster194

    First Smoke with WSM 22.5

    Congrats on the new smoker and the successful first smoke.  Keep on keeping on.  Steve
  4. dragonmaster194

    College Football Opening Weekend ---- What's on the menu?

    Well, I have a brisket to smoke, gotta pick up a couple of pork butts, the cold smoker is ready to roll, so cheese, get the bellies started to cure.  Not sure what else I may find when I go shopping Friday.  Oh, yeah a comere to replace the one on strike.  Good smokin' to all!  Steve
  5. dragonmaster194

    Soup & Sandwich

    Jarjar, can I come for dinner?  That really sounds good, gonna try it.  Keep on keeping on.  Steve
  6. dragonmaster194

    1st Competition under our belt

    Congratulations on completing your first, of many I'll bet, competitions!!!  As wea said, you were winners just for entering.  3rd place is nothing to sneeze at, just look at the experience you have gained.  Onward and upward!  Steve 
  7. dragonmaster194

    First Butt question

    I agree with the bone in group.  It has always been the best for me, got a boneless once, and had problems getting it up to temp.  Have fun, and keep smokin'.  Steve
  8. dragonmaster194

    Spare Ribs with 3-2-1 Method and Baste

    Glad it worked out for you, Good looking ribs!  Keep on keeping on.  Steve
  9. dragonmaster194

    Babyback ribs on MES 30 - partial Qview

    Looks good,  I like bb ribs, they are the best.  I have a problem getting the membrane off too.  I smoke them meat up, and usually the membrane is pretty much gone when they are done.  Steve
  10. dragonmaster194

    COLD smoking, cheese, what else?

    BACON  That is the best thing to cold smoke.  also sausage can be cold smoked.  Both of these have to be cured first, of course.  Steve
  11. dragonmaster194

    vacuum savers ?

    I also have a Food Saver, and I agree it is wonderful.  We use it for everything.  And the bags and rolls that lisa sells are well below the price I have found them anywhere else.  Check them out.  I got mine at K-Mart on sale for 69 bucks on sale reg price 89 bucks.  Hope this helps.  Steve
  12. dragonmaster194

    Return of Chuckie - WFH Chuck Roast Smoke

    That chuck looks great!  And yes chefjj, the following is growing.  I will be doing a brisket soon and will include the au jus.  Almost a cartel, and growinf.  Steve
  13. dragonmaster194

    God gave me bacon, Nature's candy

    Nice looking bacon!  I am going to start mine next week(I hope) I had planned on this week, but other things came up.  Steve
  14. dragonmaster194

    Reverse Sear Ribeye with Q-View

    Sounds like some good eating.  Looks delish!  Steve
  15. dragonmaster194

    Chicken Alfredo & Buckboard Bacon

    Sounds good to me, the smoke combined with the chicken and pasta does match.  Different flavors make happy eating.  Steve
  16. dragonmaster194

    Ribs & Beans w/ Q View

    Yes, as long as momma is happy everyone is happy.  Steve
  17. dragonmaster194

    Smoked Lamb Shanks

    moikel, I haven't priced lamb for a while, but The last I baught a few years ago was outrageous here too.  Now I have to check prices again.  The first time I had lamb was in a combo platter in Honolulu HI in 1989.  I found it great!  A rancher freind said if I didn't like it he would pay for my...
  18. dragonmaster194

    What I did on my summer vacation...

    Nice start to the vacation, good looking eats, thanks for the Q-view.  Keep on keeping on.  Steve
  19. dragonmaster194

    Thermometer Insertion Timing...

    OK, now I understand, no probe until 5-6 hours into smoke.  Thanks for the update.  I guess old dogs can learn a new trick.  Steve
  20. dragonmaster194

    Char-Griller LPG

    Nepas, looks great, love the baby AMNTS!  Have to talk to Todd, that would work in my gas grill.  Take care, and enjoy that new grill.  Steve
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