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  1. aeroforce100

    I Finally Ordered

    Just wondering what they are held together with?  
  2. aeroforce100

    Amazing pork spritz

    Curious as to why the imitation butter as opposed to real butter?  Is it due to the smoke point of real butter?  
  3. aeroforce100

    First shot at Bacon

    Phase 2 has been completed.  Pork belly was brined in Pop's brine for 12 days.  let it hang overnight to dry.  Phase 3 has just begun.  Hanging in the Smoke Vault.  Using Todds AMAZN pellet smoker with a mix of Hickory and Maple  pellets. After smoking will chill for slicing.  More Pics to...
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    100_0660.JPG

    • aeroforce100
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    • Album: First shot at Bacon
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    100_0659.JPG

    • aeroforce100
    • Media item
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    • Album: First shot at Bacon
  6. aeroforce100

    Bacon Shortage?

  7. aeroforce100

    Average cost of venison in todays market..

    Sounds like it is time to move out of the city limits.
  8. aeroforce100

    Tim Taylored my Smoke Hollow 4-in-1 combo.

    Think there would be room for a NOS system?  
  9. aeroforce100

    Was supposed to smoke a brisket but got a palet, qview

    Put "pallete de beouf" in to you favorite search engine and be amazed at what comes up.  
  10. aeroforce100

    Tim Taylored my Smoke Hollow 4-in-1 combo.

    Do you plan on motorizing it in true Tim Taylor fashion?  23hp Kawasaki sounds about right!
  11. aeroforce100

    cheap and reliable place for wood ?

    Check with some of the peach orchards in Chilton Co.  They ought to have some dead peach trees just waiting to be hauled off.  
  12. aeroforce100

    Mmmm...... Beef Jerky!

    Looks great!  What dehydrator are you using.  What slicer?  
  13. aeroforce100

    Whistle Stop Weeknd BBQ Comp (with Q-Views).....to share the wet weekend with yall

    Heart of Dixie GRITS
  14. aeroforce100

    First shot at Bacon

    Once the curing is done, I will be sure to post the Q-vue of the smoke and slicing.  Thanks to all for the helpful suggestions.
  15. aeroforce100

    Pellets ordered!

    Just looked on the Smoke Daddy website.  It appears from their description that they cut their pellets with oak.  Nothing wrong with that, per se, but you will not be getting a fully flavored smoke.   It will always have an oak part in it.
  16. aeroforce100

    Newbie in Decatur, AL

    Welcome to the forums.  Glad to have you here.  
  17. aeroforce100

    hilarious Kmart commercial

    OH SHIP!  I just sprained my funny bone falling out of my chair!
  18. First shot at Bacon

    First shot at Bacon

  19. aeroforce100

    First shot at Bacon

    Well, finally got off my butt and found me a pork belly, fresh, no skin Plan is to cut the belly in half,use Pop's Brine for about 10-14 days, cold smoke in the Smoke Vault 24, using Todd's AMAZN Pellet smoker for approx 12 hrs.  Thinking of using Maple over Hickory pellets, then slice on...
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    100_0658.JPG

    • aeroforce100
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    • Album: First shot at Bacon
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