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  1. bbqpitstop

    Show Yourself

    trying one more time, would you believe I had to resort to "Paint" for this one? I need to go back to a computer refresher course. Haven't worked much with picture resizing except to drop it in an aol email
  2. bbqpitstop

    wood pellets

    Scooter, I couldn't help but snicker that you smoked with the pellets, ate the ribs, and asked questions later...........THAT to me is true barbecue ingenuity at it's best. Thank god you're still standing, but truth be told I would've done the same..............it reminds me of a nickname I...
  3. bbqpitstop

    Restaurant search

    Joe, Sounds like things are going pretty good, just wanted to check that the Friedrich was working out well for you. Don't know if I mentioned it but the company now makes racks that will increase the capacity for ribs and chicken. Three racks per spindle rather than the standard two. I...
  4. bbqpitstop

    Big, Big, Turkey Questions

    While I've never smoked a 31 pounder, I thought the danger zone was lessened by leaving the bird unstuffed so that the cooking process could permeate the cavity and the outside simultaneously and eliminate any worries. Anyway, when you get that bird done be sure and get yourself some good salty...
  5. bbqpitstop

    Team member with smoker wanted for Oinktoberfest in Clarence New York

    Thanks for all the good wishes, Debi and I will of course take some pictures and report back as to how we do. If nothing else, we always have a great time at this one and it's growing every year. Wouldn't it be fun if next year I could have a whole lot of you on my team? Now that might be a...
  6. bbqpitstop

    On-line Recipe Links thread

    and lets not forget epicurious.com
  7. bbqpitstop

    Show Yourself

    I did get to attach my logo to the map, now if I could just figure out how to attach something bigger than a thumbnail so ya all can see that brisket....lol............never could figure out the size of jpgs...........and oh I forgot to ask after looking at all the pictures.................Big...
  8. bbqpitstop

    Show Yourself

    Too bad we can't attach these to the sticky pushpin map, imagine the roadtrip we could take................
  9. bbqpitstop

    Team member with smoker wanted for Oinktoberfest in Clarence New York

    Debi you are certainly going to be on my "gracious" list forever. We're probably going to find out we were six degrees from each other the whole time anyway, so I can't wait to meet you too. And for any of you others that get a wild hair, don't hesitate. I now at least feel I have a half a...
  10. bbqpitstop

    Banana Pudding Recipe

    Awesome Debi, this sure looks like what I'm looking for. Homemade has got to be the best. Went to a food show today and it's disgusting what the restaurants are pawning off as great desserts. Not to mention the high cost of premade. I'd rather smell it baking in the kitchen.
  11. bbqpitstop

    pros i need your help

    The 1 and one half hour per pound is pretty accurate at 225, but most importantly I use "feel" with my brisket..........try to catch it when it jiggles like jello.............................and okay here's my best first place brisket secret.............wrap that sucker in saran wrap instead of...
  12. bbqpitstop

    Team member with smoker wanted for Oinktoberfest in Clarence New York

    Debbie, I don't think the propane can be used other than for igniting purposes according to KCBS rules. I would certainly love to have you though either way. Your website is a rip by the way.............it's nice to see another female as addicted as I am to this passion. I'm considering ATBs...
  13. bbqpitstop

    Banana Pudding Recipe

    K yall down south give it up............I need the recipe with the fresh bananas, nilla wafers, and I think it's banana pudding...........So many of my barbecue friends that own restaurants have it but don't want to have to kill my family so.................anyone got it out of their mom's...
  14. bbqpitstop

    Team member with smoker wanted for Oinktoberfest in Clarence New York

    Okay okay, so I am like the wind on here...........this restaurant is taking up a ton of time, and I'm trying to feed the masses on weekends at festivals....talk about the life of a carny,,,,,,,,,that would be me this last summer......... PeculiarMike................git yer missouri ass out...
  15. bbqpitstop

    Team member with smoker wanted for Oinktoberfest in Clarence New York

    Those of you on the forum that know me know that I produce the good stuff with my commercial electric Friedrich 400 rotisserie. You also know that I have a hell of a time reproducing the perfection I get on any other smoker. After my reserve grand champion win prior to sanctioning I dropped...
  16. bbqpitstop

    See the World ... Smell the Smoke

    Okay, so some may consider the ease and use of my smoker cheating.....and by golly, it sure is....lol.................. But while you guys are concentrating on temp, smoke, and who's cleaning the smoker next, I'm drinking more beer and dipping my cup in a bag o' woodchips every so often. Take...
  17. bbqpitstop

    See the World ... Smell the Smoke

    Better put me under the "seasoned category" and I'm not just talking "experience" ...lol..........where are we posting these pics? Still hitting chat at 2 a.m., but alas you and everyone else must go to bed so damn early! Miss your chat!
  18. bbqpitstop

    major dilemma

    Absolutely learn to share. I enjoy cooking for others even more than myself. Call me the neglected child who can't get enough of "wow the best I ever Had" or " outrageously good" from my customers. This last weekend we had a small carnival out front of our soon to open restaurant. In addition to...
  19. bbqpitstop

    New from Kansas

    hmmm.....if were my 30th birthday, (yes I still remember it!) I'd want to spend the big bucks for the ultimate in curing smoking meat sleep disorders and get the brand new CT60 that we're debuting next week at the nRA in Chicago! Where in Kansas are you Packrat? I hope you're far away from the...
  20. bbqpitstop

    weekend cooking

    Don't have the restaurant kitchen ready for the smoker but we just couldn't wait any longer..................this is a "clean out the freezer" party which I NEVER EVER SELL, because there is a definite difference in fresh vs. frozen meat. However, with that said, I do have friends that swear...
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