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  1. tander28

    Bourbon BBQ Mac Biscuit Pie

    Thanks, Blues! It was a great surprise how good it was. Thanks, Adam!
  2. tander28

    Campfire supper

    Great looking meal, and now I want one of those grills!
  3. tander28

    Memorial Day Brisket And A Couple Yard Birds w pics

    Awesome looking cook all the way around, congrats!
  4. tander28

    Disco's H-M Wings w/ the Vortex

    Those wings look awesome Ray!
  5. tander28

    Cajun Boiled Peanuts

    Finished product looks outstanding, great work!
  6. tander28

    Bourbon BBQ Mac Biscuit Pie

    Shoutout to this post from @SmokinVOLfan for the inspiration. I had some leftover pulled pork and bourbon BBQ sauce, and loved the idea of stuffing it in a biscuit. But I had a LOT of leftover pork, and I wanted to push the ratio a bit and try for a bigger version--biscuit pie. Mac and cheese...
  7. tander28

    Two Brisket Cooks

    Thanks, HT! Thank you disco! Much appreciated xray!
  8. tander28

    Cajun Boiled Peanuts

    One of my wife's absolute favorites, can't wait to see the finished product
  9. tander28

    Grilled Double Smoked Ham & Cheese

    Grilled ham and cheese got me through college, though it didn't look nearly this good and the ingredients certainly weren't as high quality!
  10. tander28

    Playing Catch Up - A few different cooks from the last two weeks (with pics)

    haha certainly not, and thank you! Thanks, Aaron!
  11. tander28

    Bread Pizzas. (Home Made & AirFryer)

    Looks delicious to me!
  12. tander28

    Two Brisket Cooks

    Thanks! Thank you, Ray! Thanks, and great username! Thank you! Thanks!
  13. tander28

    Two Brisket Cooks

    Thank you! Thanks, ozzz! The sandwiches were killer, and thank you! Thank you! It's great stuff in the hands of someone who knows how to cook it (I'd argue I'm not that person most times haha). $8.99/lb is steep though!
  14. tander28

    Two Brisket Cooks

    Thank you, I appreciate the kind words! Thanks, Jake! I always struggle slicing even with a good serrated bread knife. And yes, highly recommend the Meat Church Rubs. Competition Blend is all I've used so far, and I really like the smoke it puts on everything. I've yet to try hot and fast...
  15. tander28

    Happy Craft Beer Week May 11-17 (what are you drinking today)

    I tell you what, between the Bearded Iris beer and the Vol fandom, you've got some excellent taste sir!
  16. tander28

    Two Brisket Cooks

    Brisket isn't easy to get for a decent price where I live for whatever reason. My local Dillons (Kroger) had them on sale for $2.99/lb for choice, and since that is about as good as it gets here, I grabbed two. I've had hit or miss luck with Dillons brisket as far as quality/marbling, but these...
  17. tander28

    Playing Catch Up - A few different cooks from the last two weeks (with pics)

    Thanks, my wife was pleased to hear her chicken was getting some love! The pizzas are so easy with this dough recipe I've been using (https://www.pizzamaking.com/lehmann-nystyle.php), and then I found a video that made it dummy-proof to stretch the skins (can't find that for some reason). The...
  18. tander28

    Pulled Pork Stuffed Biscuits

    Thank you! And I've just been using the oven for the pizzas. Since they only take about 6 minutes it hasn't been worth getting the pellet grill up to temp for that little time.
  19. tander28

    Beef Smoked Sausage (Hillshire Farms)

    I'd could definitely use a plate like that right now!
  20. tander28

    CI Grilled Chicago Style Deep Dish Pizza

    Gorgeous looking pie, and couldn't be easier to follow so now I can try to copy it :emoji_stuck_out_tongue_winking_eye:
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